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Agroecology is an academic discipline that studies ecological processes applied to agricultural ... Buttel identifies four varieties of agroecology in a 2003 ...
It can refer to the naturally occurring genetic variability within and between populations of a species, for example wild relatives of food crops, or to the variability created by humans, for example farmer-developed traditional crop varieties called landraces, or commercially bred varieties of a crop (e.g. different apple varieties: Fuji ...
One of the issues facing biodiversity in areas of industrial agriculture is the loss of heterogeneity, described by the loss of a biotic and abiotic diversity. [1] [3] Since 1966, the Green Revolution enhanced agricultural productivity through technological, economical, and political advancements in an effort to increase food security globally. [14]
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In idea these efforts identify 16 SAPSs – including agroforestry, crop rotation, rainwater harvesting, organic farming and natural farming – using agroecology as an investigative lens. In a conclusive understanding it is realised that sustainable agriculture is far from mainstream in India.
One of the major efforts of disciplines such as agroecology is to promote management styles that blur the distinction between agroecosystems and "natural" ecosystems, both by decreasing the impact of agriculture (increasing the biological and trophic complexity of the agricultural system as well as decreasing the nutrient inputs/outflow) and by ...
Agroecology is a scientific discipline that uses ecological theory to study, design, manage, and evaluate agricultural systems that are productive and resource-conserving, and that are also culturally sensitive, socially just, and economically viable. [52] Incorporating crop diversity into organic farming practices can have several benefits.
Biological research on soil and soil organisms has proven beneficial to the system of organic farming. Varieties of bacteria and fungi break down chemicals, plant matter and animal waste into productive soil nutrients. In turn, the producer benefits by healthier yields and more arable soil for future crops. [16]