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There is a growing body of pre-clinical evidence supporting the use of paraprobiotics for the following applications: Asthma [13] Inflammatory bowel diseases (ulcerative colitis) [14] [15] Colitis-associated colorectal cancer [16] Type 2 Diabetes (improved glycemic parameters) [17] Liver injury [18] [19] Atopic dermatitis [20] Influenza viruses ...
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The Journal of Medical Microbiology is a monthly peer-reviewed medical journal covering all aspects of microbiology relevant to human and animal disease, including pathogenicity, virulence, host response, epidemiology, microbial ecology, diagnostics, etc., relating to viruses, bacteria, fungi, and eukaryotic parasites.
Microbiology (from Ancient Greek μῑκρος (mīkros) 'small' βίος (bíos) 'life' and -λογία () 'study of') is the scientific study of microorganisms, those being of unicellular (single-celled), multicellular (consisting of complex cells), or acellular (lacking cells).
When the prebiotic concept was first introduced in 1995, the primary focus was on the effects that prebiotics confer on Bifidobacteria and Lactobacillus. [3] [4] [18] With improved mechanistic techniques in recent years, the current prebiotic targets have expanded to a wider range of microbes, including Roseburia spp., Eubacterium spp., Akkermansia spp., Christensenella spp., Propionibacterium ...
The Journal of Applied Microbiology is a monthly peer-reviewed scientific journal covering applied microbiology.It was established in 1939 as the Proceedings of the Society of Agricultural Bacteriologists, and published under the name Journal of Applied Bacteriology from 1954 to 1996, obtaining its current name in 1997. [1]
Digested blood from the upper gastrointestinal tract may appear black rather than red, resulting in "coffee ground" vomit or melena. [2] Other signs and symptoms include feeling tired, dizziness, and pale skin color. [18] A number of foods and medications can turn the stool either red or black in the absence of bleeding. [2]
Both DGLA and AA can be made from the omega-6 linoleic acid (LA) in the human body, or can be taken in directly through food. [36] An appropriately balanced intake of omega-3 and omega-6 partly determines the relative production of different prostaglandins. In industrialized societies, people typically consume large amounts of processed ...