Search results
Results from the WOW.Com Content Network
Verdolaga, the Spanish word for purslane, is a nickname for South American football clubs with green-white schemes in their uniforms, including Colombia's Atletico Nacional and Argentina's Ferrocarril Oeste. [citation needed] Afro-Colombian singer Totó la Momposina sings a song entitled “La Verdolaga.”
Carne norte guisado, also known as corned beef guisado, is a Filipino dish made from shredded canned corned beef (carne norte) sautéed with onion.It's a very simple dish and is popularly eaten for breakfast with white rice or pandesal.
Guiso's name gives the implication that it is made up of foods fried rehogado that are cooked in sauce. [1] Guiso may have any number or variety of ingredients. Examples of foods from around the globe prepared like guiso are frangollo, ragout, locro, tripe, ossobuco, and puchero.
Carne ranchera can be purchased from meat markets either prepared (preparada, i.e., already marinated) or not (no preparada), for marinating at home. [1]The meat is characteristically marinated in lime juice, salt, and Mexican seasonings, but may also be simply rubbed with salt or spice rubs such as lemon pepper, before grilled.
Dámaso Verdolagas, a Franciscan Spanish priest, was the former curate of the town of San Diego. He was an enemy of Don Rafael Ibarra, Crisóstomo Ibarra's father; Don Rafael refuses to conform to the friars' power.
Sesuvium portulacastrum is a vine up to 30 centimetres (12 in) high, with thick, smooth stems up to 1 metre (3.3 ft) long. It has smooth, fleshy, glossy green leaves that are linear or lanceolate, from 1–7 centimetres (0.39–2.76 in) long and 2–1.5 centimetres (0.79–0.59 in) wide.