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2. When to Use a Stand Mixer vs. a Hand Mixer (and When ... - AOL

   www.aol.com/stand-mixer-vs-hand-mixer-153000675.html

   Use either a hand mixer or a stand mixer for creaming and aerating butter and sugar. A hand mixer could take roughly 25% to 50% more time, but it will get you to the same place.

3. Wondering What to Make with a KitchenAid Stand Mixer ... - AOL

   www.aol.com/wondering-kitchenaid-stand-mixer-55...

   Your KitchenAid mixer might just be the hardest-working appliance you own. It can tackle everything from sweet desserts, such as gluten-free lemon-raspberry pavlova and shortbread cardamom cookies ...

4. These Stand Mixers Will Take You from Amateur Baker to Pastry ...

   www.aol.com/stand-mixers-amaeutur-baker-pastry...

   SM-50 5.5-Quart Stand Mixer. If you want a top-performing stand mixer at a more affordable price, take a look at this Cuisinart. This Cuisinart model is a bit more affordable than the famous ...

5. Mixer (appliance) - Wikipedia

   en.wikipedia.org/wiki/Mixer_(appliance)

   A mixer (also called a hand mixer or stand mixer depending on the type) is a kitchen device that uses a gear-driven mechanism to rotate a set of "beaters" in a bowl containing the food or liquids to be prepared by mixing them. Mixers help automate the repetitive tasks of stirring, whisking or beating.

6. Dough - Wikipedia

   en.wikipedia.org/wiki/Dough

   Freshly mixed dough in the bowl of a stand mixer. Dough is a thick, malleable, sometimes elastic paste made from grains or from leguminous or chestnut crops. Dough is typically made by mixing flour with a small amount of water or other liquid and sometimes includes yeast or other leavening agents, as well as ingredients such as fats or flavourings.

7. Straight dough - Wikipedia

   en.wikipedia.org/wiki/Straight_dough

   A fermentation ratio is described as the time the dough takes from leaving the mixer to just before the peak begins to fall — when degassing occurs — relative to the remaining bulk fermentation time afterwards. [26] Folding or knock back may also be omitted: after sufficient bulk fermentation time, the dough may go straight to make-up. [27]

8. How a Stand Mixer Can Save You Money - AOL

   www.aol.com/food/how-stand-mixer-can-save-you-money

   Any baker will tell you that investing in a stand mixer is a game-changer. Without the strength or patience involved in stirring, folding or whisking, baking becomes incredibly effortless.

9. Proofing (baking technique) - Wikipedia

   en.wikipedia.org/wiki/Proofing_(baking_technique)

   Challah proofing in loaf pans. Bread covered with linen proofing cloth in the background.. In cooking, proofing (also called proving) is a step in the preparation of yeast bread and other baked goods in which the dough is allowed to rest and rise a final time before baking.