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  2. Saltwater soap - Wikipedia

    en.wikipedia.org/wiki/Saltwater_soap

    Saltwater soap, also called sailors' soap, is a potassium-based soap for use with seawater. Inexpensive common commercial soap will not lather or dissolve in seawater due to high levels of sodium chloride in the water. Similarly, common soap does not work as well as potassium-based soap in hard water where calcium replaces the sodium, making ...

  3. Bath salts - Wikipedia

    en.wikipedia.org/wiki/Bath_salts

    A bath salt tablet shaped like a seashell. Some bath salts act as water softeners and change the way soap rinses. High concentrations of salts increase the density of the water and increase buoyancy, which makes the body feel lighter in the bath. Very high concentrations of salts in water are used in many isolation tank therapies. Isolation ...

  4. Sea salt - Wikipedia

    en.wikipedia.org/wiki/Sea_salt

    The nutritional value of sea salt and table salt are about the same as they are both primarily sodium chloride. [15] [16] Table salt is more processed than sea salt to eliminate minerals and usually contains an additive such as silicon dioxide to prevent clumping. [15] Iodine, an element essential for human health, [17] is present only in small ...

  5. What’s The Difference Between Sea Salt And Table Salt? - AOL

    www.aol.com/difference-between-sea-salt-table...

    Both table salt and sea salt share a similar makeup, containing roughly 40 percent sodium by weight. One thing to be mindful of: Because table salt tends to be finer textured, the same volume of ...

  6. Natron - Wikipedia

    en.wikipedia.org/wiki/Natron

    Historical natron was harvested directly as a salt mixture from dry lake beds in ancient Egypt, and has been used for thousands of years as a cleaning product for both the home and body. Blended with oil, it was an early form of soap. It softens water while removing oil and grease.

  7. Seasoning - Wikipedia

    en.wikipedia.org/wiki/Seasoning

    In addition to the choice of herbs and seasoning, the timing of when flavors are added will affect the food that is being cooked or otherwise prepared. Seasonings are usually added near the end of the cooking period, or even at the table, when the food is served. The most common table-seasonings are salt, pepper, and acids (such as lemon juice).

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