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The residue can be ploughed directly into the ground, or burned first. In contrast, no-till, strip-till or reduced-till agriculture practices are carried out to maximize crop residue cover. Simple line-transect measurements can be used to estimate residue coverage. [1] Process residues are materials left after the crop is processed into a ...
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The Environmental Protection Agency maintains strict guidelines on the regulation of pesticides by setting a tolerance on the amount of pesticide residue allowed to be in or on any particular food. [107] [108] Although some residue may remain at the time of harvest, residue tend to decline as the pesticide breaks down over time. In addition, as ...
The use of cover crops to help control weeds also increases organic residue in the soil (and nutrients, when using legumes). [34] Cover crops then need to be killed so that the newly planted crops can get enough light, water, nutrients, etc. [ 35 ] [ 36 ] This can be done by rollers, crimpers, choppers and other ways.
Primary heavy duty disc harrows of 265 to 1,000 pounds (120 to 454 kg) per disc are mainly used to break up virgin land, to chop material/residue, and to incorporate it into the top soil. Lighter secondary disc harrows help completely incorporate residue left by a primary disc harrow, eliminate clumps, and loosen the remaining packed soil.
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