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  2. Beef Prices Could Hit 'Record Levels' This Year ... - AOL

    www.aol.com/lifestyle/beef-prices-could-hit...

    "This could send beef prices to record levels in 2024 and 2025, as we hit the supply bottom of the current cattle cycle," Nelson warned. RELATED: How to Make an Inexpensive Steak Taste Expensive

  3. Restaurant CEOs on the lookout for beef, chicken, and egg ...

    www.aol.com/finance/restaurant-ceos-lookout-beef...

    The return of the bird flu is throwing a wrench in egg and poultry prices. Nationally, a dozen large Grade A eggs cost $4.15 in December, compared to $3.65 in November and $2.52 at the start of 2024.

  4. Here’s Why the Price of Beef Is Skyrocketing - AOL

    www.aol.com/finance/why-price-beef-skyrocketing...

    Plant-based food consumption is on the rise, with Bloomberg estimating that the market will be valued at $162 billion by 2030 (compared to $29.4 billion in 2020) and taking up a 7.7% share of the ...

  5. Live cattle - Wikipedia

    en.wikipedia.org/wiki/Live_cattle

    Live cattle is a type of futures contract that can be used to hedge and to speculate on fed cattle prices. Cattle producers, feedlot operators, and merchant exporters can hedge future selling prices for cattle through trading live cattle futures, and such trading is a common part of a producer's price risk management program. [1]

  6. Urner Barry - Wikipedia

    en.wikipedia.org/wiki/Urner_Barry

    Urner Barry (or Urner Barry Publications Inc.) is an American business publisher that provides market information on the food industry to subscribers from print and non-print media. [1] Urner Barry Egg Index. Founded in 1858, Urner Barry focuses today on market information related to red meat, poultry, egg and seafood through its reports and ...

  7. Broiler industry - Wikipedia

    en.wikipedia.org/wiki/Broiler_industry

    In 2018 the FCR of broilers is about 1.5, or 1.5 kg of feed to produce 1 kg of meat. [2] This compares very favorably with other sources of meat. It is estimated that broilers produce 6 kg of greenhouse gas per 1 kg of meat, as compared to 60 kg GHG /kg for beef cattle. [3] In the 1980s, it was typical to produce a 2 kilogram chicken in 70 days.

  8. Price of Beef Up Nearly 21% from Last Year - AOL

    www.aol.com/price-beef-nearly-21-last-003300899.html

    Richmond, Virginia shopper Jeremiah White is finding his food budget being squeezed at his local market, including by the high cost of meat. According to the Consumer Price Index, the price of ...

  9. World Beef Report - Wikipedia

    en.wikipedia.org/wiki/World_Beef_Report

    World Beef Report is a weekly digital publication focused on the analysis and information of beef and lamb markets. Edited from Montevideo, Uruguay, by TARDÁGUILA Agromercados, centres attention on beef export markets of Mercosur countries (Argentina, Brazil, Paraguay and Uruguay), main world beef exporters.