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NSF (an initialism for National Sanitation Foundation) is a public health organization [1] headquartered in Ann Arbor, Michigan [2] that tests and certifies foods, water, and consumer products. [1] It also facilitates the development of standards for these products, [1] labeling products it has certified to meet these standards with the NSF ...
Certified Organic Sunscreen bans the use of all petrochemicals active ingredients that are generally regarded as harmful to the environment such as Avobenzone, Oxybenzone, Octinoxate. [40] Avobenzone, for example, is one of the most frequently used UV filters on the market and [ 41 ] [ 42 ] has been shown to cause damage to marine ecosystems ...
The ANSI-NSF International standards used for commercial kitchens, such as restaurants, cafeterias, delis, etc. The ANSI/APSP (Association of Pool & Spa Professionals) standards used for pools, spas, hot tubs, barriers, and suction entrapment avoidance. The ANSI/HI (Hydraulic Institute) standards used for pumps.
Amway's eSpring water filter was introduced in 2000. According to Amway, it was the first system to combine a carbon block filter and ultraviolet light with electronic-monitoring technology in the filter cartridge and it became the first home system to achieve certification for ANSI/NSF Standards 42, 53, and 55.
Product evaluation to ANSI/NSF 14 and ANSI/NSF 61 standards and the ability to have that compliance added to your company's certificate of listings An ISO 9001-2008 Program that can be customized to fit your company's unique needs––whether your company is small or large (IAPMO R&T is the only registrar dedicated to serving the plumbing ...
Quality Assurance International (QAI) is a U.S.-based international organic certification company that is authorized by the United States Department of Agriculture (USDA) as "a USDA-accredited certifying agent that operates globally to certify organic operations to National Organic Program standards."
The testing and certification are conducted in accordance with U.S. consensus-based product safety test standards. These test standards are not developed or issued by OSHA but by U.S. standards organizations (e.g., ANSI, the American National Standards Institute ) arrived at by consensus amongst representatives of other standards organizations ...
The program is accredited by ANSI and a US nonprofit called the Conference for Food Protection. [1] Its goal is to prevent foodborne illnesses based on a set of guidelines to improve safety and hygiene in the food preparation process. Sanitation certification is required by most restaurants as a basic credential for their management staff.
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