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I think we are living our best lives here in cheese." The contest, hosted by the Wisconsin Cheese Makers Association since 1957, had 3,302 cheese, yogurt, butter and dry dairy products in 142 classes.
The Freitag Homestead is a historic farm begun in 1848 in the town of Washington, Green County, Wisconsin. It is also the site of the first Swiss cheese factory in Wisconsin. The farm was added to the National Register of Historic Places in 2005. [1] Fridolin Streiff bought the homestead's land and started the farm in 1848.
A Swiss cheese awaits judging during the 2024 World Championship Cheese Contest on Tuesday in Madison. American producers usually account for two-thirds of the more than 3,000 entries.
By 2018, Wisconsin cheese factories produced more than 600 varieties of specialty cheese, approximately 50% of all specialty cheeses made in the United States. [2]: 147 Wisconsin manufactured 3.36 billion pounds of cheese in 2019, accounting for 26% of all cheese produced in the United States and more than any other state. [1]: 32
The cuisine of Wisconsin is a type of Midwestern cuisine found throughout the state of Wisconsin in the United States of America. Known as "America's Dairyland", [1] Wisconsin is famous for its cheese as well as other dairy products, such as cheese curds and frozen custard.
In 2010, Wisconsin's cheese production rose to 2.6 billion pounds (requiring the state cheese industry to import a substantial amount of milk from other states to meet production needs). [4] In 2014, Wisconsin produced 2.9 billion pounds of cheese, accounting for 25.4% of all cheese produced in the U.S. [5] [6] As of 2013, Wisconsin continues ...
It is a supplier of cheese curds for state fairs in Minnesota, Wisconsin, Iowa and Alaska. [1] The Ellsworth Cooperative Creamery sponsors the annual Cheese Curd Festival in Ellsworth. Begun in 2001, the festival features vendor booths, a beer garden, live auctions, parades, activities for children, and cheese curd eating contests. [7]
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