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Baskin-Robbins’ latest dessert is unbrielievable.. The ice cream chain's Flavor of the Month for November is Brie My Guest, a cheeseboard-inspired choice. Each scoop blends brie and burrata ...
Baskin-Robbins was founded in 1945 by American brothers-in-law Burt Baskin and Irv Robbins from the merging of their respective ice cream parlors, in Glendale, California. [citation needed] Burt Baskin learned about ice cream while he was in the military during World War II and opened Burton's Ice Cream Shop in California in 1946. [12]
Brie, but make it ice cream. Baskin-Robbins has unveiled a new ice cream flavor it hopes will get a place at the Thanksgiving table. Brie My Guest is inspired by cheeseboard staples and combines ...
A scoop of Baskin-Robbins' November Flavor of the Month. ... the ice cream giant has created the ultimate combination of Turkey Day flavors into one helping of creamy dessert, available starting ...
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Ice cream manufacturer Baskin-Robbins has created a hard candy named "mint chocolate chip" that tastes similar to their ice cream of the same name (which is one of their "permanent flavors"). [2] Some brands name it chocolate (or choco) chip mint, mint 'n chip, or just mint chip. [citation needed]
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Baskin-Robbins' November Flavor of the Month will transform a classic holiday appetizer into an unquestionably divisive dessert.. Last year, the ice cream specialty shop released a Turkey Day ice ...
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