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The grape is typically made as a varietal, though it is notably blended with Cabernet Sauvignon in the area around Metsovo to make the table wine traditionally called katoi. In the region of Nemea it is often made into rosés of oak-aged red wines. The wines are known for their high level of fruitiness but tend to lack some acidity and body. [3]
And finally, don’t forget; The Independent can exclusively offer 25% off all Perfect Cellar’sCabernet Sauvignon wines, and wines with Cabernet Sauvignon as the dominant varietal in the blend ...
Dionysus with Hermes, a silenus and grapes Wine boy at a symposium. The origins of wine-making in Greece go back 6,500 years [9] [10] and evidence suggesting wine production confirm that Greece is home to the second oldest known grape wine remnants discovered in the world [6] [9] [11] and the world's earliest evidence of crushed grapes. [9]
In the Maipo Valley, Cabernet Sauvignon wines are characterized by their pervasive blackcurrant fruit and an earthy, dusty note. In warmer regions, such as the Colchagua Province and around Curicó, the grapes ripen more fully; they produce wines with rich fruit flavours that can be perceived as sweet due to the ripeness of the fruit. The ...
The estate extends 25 acres (10 ha) under vine, [2] of 100% Cabernet Sauvignon with 5.5 tons of fruit from the "House block", 2 tons from the "Hillside block" and 1.5 tons from the "Old Men block" planted in 1945. [1] A range of 400–800 cases (36–72 hl; 950–1,900 US gal) of Scarecrow may be produced annually. [1] [2] [4]
Quilceda Creek wines, including the 2005 Cabernet Sauvignon that received 100 pts from Robert Parker. Quilceda Creek Winery was founded in 1978 by Alex and Jeanette Golitzin. Alex Golitzin is a nephew of André Tchelistcheff , one of the most influential winemakers of Napa Valley , and credits summer trips to visit his uncle in St. Helena ...
Winery Ranch (52 vineyard acres) is located between the Napa River and the Mayacamas Mountains. This vineyard produces Sauvignon Blanc, Sémillon, Sauvignon Musque, Cabernet Sauvignon, and Merlot. This was the original vineyard from which Cakebread Cellars emerged. The vineyard was planted in 1992, 1993, 1994, and 1999. [9]
Saint-Julien wines are mainly produced in the commune of Saint-Julien-Beychevelle, but a few plots can be found elsewhere in Cussac-Fort-Médoc and Saint-Laurent-Médoc. Saint-Julien-Beychevelle is located between the Margaux and Pauillac appellations, on the left bank of the Gironde estuary .
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