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1 4-5 pound bag of golden yukon potatoes; 3 tbsp butter; 1 / 2 cup sour cream; 1 / 2 cup milk; 1 / 4 cup green onions, chopped; 1 / 4 tsp garlic powder; 1 / 4 tsp pepper; 1 / 2 tsp salt; 1 / 2 cup shredded Monterey Jack cheese; 2 1 / 2 cup leftover mashed potatoes (I use twice baked-recipe follows) 1 / 4 cup grated parmesan cheese; paprika; 1 / ...
Mash together your potatoes and fish. Add in the seasonings then the egg and panko.Mix well. Form into small patties, approximately 2-3 inches. Cover and refrigerate for 30 minutes or all day.
Thanksgiving superstars turkey, sweet potatoes, pecans, and cranberries meet Cobb salad stalwarts bacon, blue cheese, and hard-boiled eggs for a fresh take on leftovers that still hits those ...
Creamy and comforting, mashed potatoes are a side-dish dream. But reheated the next... Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach ...
2006 F&W Best New Chef David Chang repurposes mashed potatoes by deep-frying them in a spring roll–style wrap with leftover green beans and a touch of togarashi, a spicy, dried red chili pepper ...
With these fish cakes, you get dinner and a pleased family in less than 30 minutes. It also serves well as a sandwich!
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4. Baked Potato Wedges. Potato wedges make any meal seem more complete and nourishing. The wedge shape lets the potatoes crisp on the outside while the inside stays soft, for a pleasurable ...