Ad
related to: rotel dip velveeta cheese
Search results
Results from the WOW.Com Content Network
(2-pound) block processed cheese (such as Velveeta), cubed. 2 (10-ounce) cans diced tomatoes and green chiles (such as Rotel) 1/2 tsp. chipotle chile powder. Chopped fresh cilantro, for serving ...
1 pkg. (10 oz.) frozen chopped spinach, thawed, drained; 1 lb (16 oz.) VELVEETA®, cut into 1/2-inch cubes; 4 oz (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed; 1 can (10 oz.) RO*TEL Diced ...
Velveeta is a brand name for a processed cheese similar to American cheese. It was invented in 1918 by Emil Frey (1867–1951) of the Monroe Cheese Company in Monroe, New York . In 1923, The Velveeta Cheese Company was incorporated as a separate company. [ 1 ]
processed cheese (such as Velveeta), cut into large cubes. 1 (10-ounce) can diced tomatoes and green chiles (such as Rotel) 1 (4-ounce) can chopped green chiles. For Serving. 1. jalapeño, thinly ...
Ro-Tel gets its name from its inventor, Carl Roettele, who started a family canning company in Elsa, Texas, in the 1940s. [1] It is commonly used in making chile con queso , particularly with Velveeta , [ 2 ] [ 3 ] and in King Ranch chicken .
Velveeta Shells & Cheese is a shell pasta and cheese sauce food product that debuted in the United States in 1984, as part of the Velveeta brand products. [ 1 ] [ 2 ] Its ingredients, texture, and flavor are very similar to macaroni and cheese .
Velveeta began its long, creamy career as a way to repurpose cheese scraps and byproducts. (The year of 1918 was during World War I, after all! No need to waste.)
Preparing queso. This recipe include fresh chopped onion, tomatilla, tomatoes, and chili peppers as well as variety of seasoning. Chile con queso is a smooth, creamy sauce, used for dipping, that is made from a blend of melted cheeses (often American cheese, Velveeta or another processed cheese, Monterey Jack or cream cheese), cream, and chili peppers.
Ad
related to: rotel dip velveeta cheese