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  2. Prosciutto - Wikipedia

    en.wikipedia.org/wiki/Prosciutto

    The two famous types of Italian prosciutto crudo are: prosciutto crudo di Parma, from Parma, and prosciutto crudo di San Daniele, from the San Daniele del Friuli area, in the Friuli-Venezia Giulia region. [19] Prosciutto di Parma has a slightly nutty flavour from the Parmesan whey that is sometimes added to the pigs' diet.

  3. Red meat - Wikipedia

    en.wikipedia.org/wiki/Red_meat

    Thinly sliced raw beef is red. Roast beef is a darker brown color.. In gastronomy, red meat is commonly red when raw (and a dark color after it is cooked), in contrast to white meat, which is pale in color before (and after) cooking.

  4. Gammon (meat) - Wikipedia

    en.wikipedia.org/wiki/Gammon_(meat)

    Like bacon it must be cooked before it can be eaten; in that sense gammon is comparable to fresh pork meat, and different from dry-cured ham like jamón serrano or prosciutto. [2] [4] The term is mostly used in the United Kingdom and Ireland; other dialects of English largely make no distinction between gammon and ham.

  5. How to Make the Best Charcuterie Board (Because No ... - AOL

    www.aol.com/lifestyle/best-charcuterie-board...

    Prosciutto: It’s a crowd favorite for a reason. If you're looking for quality, be prepared to pay a bit more per ounce for prosciutto di Parma (aka buttery, top-tier prosciutto that's made in ...

  6. List of hams - Wikipedia

    en.wikipedia.org/wiki/List_of_hams

    Culatello is similar to prosciutto, but is made from the filet or loin of the hind leg; it originated in Parma, Italy. [ 3 ] Prosciutto is an Italian dry-cured ham that is usually thinly sliced and served uncooked; this style is called prosciutto crudo in Italian (or simply crudo ).

  7. 30 Ways to Use Prosciutto - AOL

    www.aol.com/30-ways-prosciutto-204657316.html

    The post 30 Ways to Use Prosciutto appeared first on Taste of Home. There are so many different ways to use prosciutto—whether it be for a starter, side or main dish. Learn how to cook ...

  8. Jamón - Wikipedia

    en.wikipedia.org/wiki/Jamón

    As a product, jamón is similar to Portuguese presunto and to Italian prosciutto, but the production differs by a longer curing phase (up to 18 months), giving a dryer texture, deeper color and stronger flavour. A whole jamón leg is considerably cheaper by weight than its sliced counterpart because it includes the bone and non-edible fat. Once ...

  9. These Are The Most Unhealthy Coffee Drinks From Starbucks ...

    www.aol.com/most-unhealthy-coffee-drinks...

    Tim Horton's Oreo Iced Capp. The Canadian coffee chain's Oreo-flavored iced cappuccino is brimming with calories, sugar, and saturated fat. A 16-ounce version of the drink contains 28 grams of fat ...