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The Malaysia Nanban (Tamil: மலேசியா நண்பன், "Malaysia's Friend") is a Tamil daily newspaper based in Malaysia, one of only three Tamil-language dailies in the country, alongside the Makkal Osai and the now-defunct Tamil Nesan and it is also the largest Tamil language widely-circulated newspaper in Malaysia, the Makkal Osai being second (excluding/including the now ...
New Straits Times – Malaysia (including Georgetown (the state capital of Penang Island), Johor Bahru and Johor Bahru District)'s nationwide Malaysian English-language oldest daily newspaper for Malaysian Malays (includes Johorean Malay and Penangite Malay), Malaysian Chinese (includes Penangite Chinese) and Tamil Malaysians community was officially first established and first published based ...
This is a list of online newspaper archives and some magazines and journals, including both free and pay wall blocked digital archives. Most are scanned from microfilm into pdf, gif or similar graphic formats and many of the graphic archives have been indexed into searchable text databases utilizing optical character recognition (OCR) technology.
Established in 1924, it was the oldest running Tamil newspaper in the country until its disestablishment in 2019. First issued on 24 September 1924, [ 1 ] the Tamil Nesan was a paper catering to the ethnic Indian community in Malaysia, primarily Tamilians , serving its readers with a variety of political, religious, nation, world, educational ...
Every year, celebrities try to capitalize on the holiday season by releasing festive music. Singers like Mariah Carey, Ariana Grande, and Michael Bublé managed to perfect the cheesy art form.
The Makkal Osai was founded in 1981 as the Tamil Osai (the Tamil's Voice), which ceased operations in 1990 following a management dispute. [3] An offshoot of the paper, which carried on the Tamil Osai name, was formed as a result, but dropped the name in 2005, to be renamed as the "Makkal Osai"; [1] in December 2005, the newspaper became a daily. [3]
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Cold brew coffee is made from coffee grounds steeped in cold or room temperature water for at least 12 hours, “creating a mellower, smoother beverage,” as TODAY.com previously reported.