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Chicago Steak Co. Chicago Steak Company is a purveyor of hand-selected, Midwest-raised Premium Angus USDA Prime beef. Each steak—from the filet mignon to the dry-aged tomahawk to the Kobe Wagyu ...
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Farmer Brown's Steak House has been family owned and operated since 1964; its bestseller is the large (8-ounce) filet ($35). Also on the menu is a 10-ounce club steak cut of prime sirloin for $22.
Rax Roast Beef is a regional U.S. fast food restaurant chain specializing in roast beef sandwiches. The company has been through many iterations, declaring bankruptcy more than once, rising to as many as 504 locations in 38 U.S. states in the 1980s and falling to fewer than 20 locations on more than one occasion.
Tony Luke's is an American-based cheesesteak restaurant that was founded in 1992 by Tony Lucidonio and his sons, Tony Luke Jr. and Nicky Lucidonio at its original location at 39 East Oregon Avenue in South Philadelphia.
Steve's Prince of Steaks is a cheesesteak eatery that was founded in 1980 on Bustleton Ave in the Oxford Circle section of Northeast Philadelphia. [2] The eatery has since expanded to three additional locations and is popular among locals. The eatery is known for its melted American cheese and does not chop the meat. [3]
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