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  2. How to Freeze Your Fresh Herbs - AOL

    www.aol.com/theres-better-way-freeze-herbs...

    To freeze herbs this way, first clean and chop them, either by hand or using a food processor, then transfer them to a large zipper-lock freezer bag and add enough neutral oil (such as canola or ...

  3. It's time to preserve herbs for winter use - AOL

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  4. 10 Meaningful Ways to Preserve Your Favorite Flowers - AOL

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    Learn how to preserve flowers with these clever DIY projects, which will allow you to enjoy the beauty of your blooms for longer than just a week. ... 800-290-4726 more ways to reach us.

  5. Flower preservation - Wikipedia

    en.wikipedia.org/wiki/Flower_preservation

    If the autumn colors are showing, it may be too late to preserve them in glycerine. [2] Pressing is a very easy way to preserve flowers although the relief is lost and the flowers are flat. Unglazed paper, such as newsprint or an old telephone book, is best for pressing. Flowers are spread so they do not overlap between several thicknesses of ...

  6. Ocimum basilicum var. minimum - Wikipedia

    en.wikipedia.org/wiki/Ocimum_basilicum_var._minimum

    They also eat fried chicken with deep-fried basil leaves. Basil (most commonly Thai basil) is commonly steeped in cream or milk to create an interesting flavor in ice cream or chocolates (such as truffles). The leaves are not the only part of basil used in culinary applications, the flower buds have a more subtle flavor and they are edible.

  7. Thai basil - Wikipedia

    en.wikipedia.org/wiki/Thai_basil

    Thai basil is sturdy and compact, [2] growing up to 45 cm (1 ft 6 in), [3] and has shiny green, slightly serrated, narrow leaves with a sweet, anise-like scent and hints of licorice, along with a slight spiciness lacking in sweet basil. [4] Thai basil has a purple stem, and like other plants in the mint family, the stem is square. Its leaves ...

  8. No more wilted basil! Keep your herbs fresh with these ... - AOL

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  9. Pickling - Wikipedia

    en.wikipedia.org/wiki/Pickling

    Pickling was used as a way to preserve food for out-of-season use and for long journeys, especially by sea. Salt pork and salt beef were common staples for sailors before the days of steam engines. Although the process was invented to preserve foods, pickles are also made and eaten because people enjoy the resulting flavors.