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Lowcountry cuisine is the cooking traditionally associated with the South Carolina Lowcountry and the Georgia coast. While it shares features with Southern cooking , its geography, economics, demographics, and culture pushed its culinary identity in a different direction from regions above the Fall Line .
The city is home to a mix of high-end chef-driven restaurants receiving praise at the national level, an ethnic restaurant scene along Buford Highway, and traditional Southern eateries. Atlanta is the birthplace of Coca-Cola. [1] The fast food chain Chick-fil-A originated in Hapeville, a suburb of Atlanta. [2]
Southern United States Unripe tomatoes, sliced, coated with cornmeal, and fried. [27] Frito pie: Southwest Southwestern United States A dish made with chili, cheese, and corn chips (especially Fritos). Additions can include pico de gallo, refried beans, sour cream, onions, rice, and jalapeños. [28] [29] Garbage Plate: Northeast Rochester, New York
They bring traditional flavors of West Africa to Houston in a contemporary way. The spices, the techniques, the beautiful plating, and the sincere, welcoming service make this place shine.
The traditional Mexican sauce includes peanuts and chocolate. The Mexican sauce outdates buckeyes — and Ohio, for that matter — by at least a couple of centuries.
Corn, the food of the nation, US Food Administration poster, 1918. Interest in American regional cooking continued to grow after the Civil War, especially concerning the traditions of the Southern United States. Many new cookbooks were added to the existing body of literature.
The highest level ever recorded on the Ohio River in Cincinnati was on Jan. 26, during the devastating flood of 1937. Historic crests on the Ohio River in Cincinnati 80 feet on Jan. 26, 1937
The Ohio River is a 981-mile-long (1,579 km) river in the United States. It is located at the boundary of the Midwestern and Southern United States, flowing in a southwesterly direction from western Pennsylvania to its mouth on the Mississippi River at the southern tip of Illinois.