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  2. Cocoa butter - Wikipedia

    en.wikipedia.org/wiki/Cocoa_butter

    Cocoa butter, also called theobroma oil, is a pale-yellow, edible fat extracted from the cocoa bean (Theobroma cacao). It is used to make chocolate , as well as some ointments , toiletries , and pharmaceuticals . [ 2 ]

  3. Couverture chocolate - Wikipedia

    en.wikipedia.org/wiki/Couverture_chocolate

    The total "percentage" cited on many brands of chocolate is based on some combination of cocoa butter in relation to cocoa solids (cacao). In order to be properly labeled as "couverture", the dark chocolate product must contain not less than 35% total dry cocoa solids, including not less than 31% cocoa butter and not less than 2.5% of dry non-fat cocoa solids, milk chocolate couverture must ...

  4. 55 Thoughtful Gifts for Pregnant Women That Expecting Moms ...

    www.aol.com/51-unique-gifts-pregnant-women...

    Cocoa Butter Formula Pregnancy Skin Care Kit. Palmer's is one of the biggest names in skin care for pregnancy. It's patented combination of cocoa butter and vitamin E helps protect stretching skin ...

  5. Milk chocolate - Wikipedia

    en.wikipedia.org/wiki/Milk_chocolate

    Therefore, cocoa butter has to be produced in parallel by separating cocoa liquor into cocoa butter and cocoa powder. [60] Milk chocolate has a minimum cacao content of 10% in the US, and has been produced with as much as 70% cacao. [61] At this stage, the two other key ingredients come into the process: milk and sugar.

  6. Twin Bing - Wikipedia

    en.wikipedia.org/wiki/Twin_Bing

    The company also produces individual Bings, as well as the King Bing, a package of three. The Twin Bing was introduced in the 1960s, possibly in 1969, according to Marty Palmer, the 5th-generation president of the Palmer Candy Company, [1] and has been called "one of Sioux City's quintessential treats". [2]

  7. Types of chocolate - Wikipedia

    en.wikipedia.org/wiki/Types_of_chocolate

    Cocoa content ≥35%, cocoa butter ≥18%, water ≤3%. It is also permitted to substitute milk solids for cocoa content as follows: cocoa content ≥21%, cocoa butter ≥18%, combined milk solids & cocoa content ≥35%, milk fats ≥3%, water ≤3%. Milk chocolate material (ミルクチョコレート生地, miruku chokorēto kiji)

  8. The Leland Palmer Recipe - AOL

    www.aol.com/food/recipes/leland-palmer

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  9. Cocoa solids - Wikipedia

    en.wikipedia.org/wiki/Cocoa_solids

    Cocoa powder is the powdered form of the dry solids with a small remaining amount of cocoa butter. Untreated cocoa powder is bitter and acidic. Dutch process cocoa has been treated with an alkali to neutralize the acid. Cocoa powder contains flavanols, amounts of which are reduced if the cocoa is subjected to acid-reducing alkalization. [1 ...