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The number of farms decreased steadily in West Germany, from 1.6 million in 1950 to 630,000 in 1990. In East Germany, where farms were collectivized under the socialist regime in the 1960s, there had been about 5,100 agricultural production collectives, with an average of 4,100 hectares under cultivation. Since unification, about three-quarters ...
History of agriculture in Germany (15 P) Horticulture in Germany (1 C) M. Meat processing in Germany (1 C, 1 P) O. ... Statistics; Cookie statement; Mobile view ...
In Germany, the Federal Ministry of Finance is providing subsidies (tax breaks and financial aid) of around 2.65 billion euros for the 2023 budget. [ 11 ] According to the farmers' association, 69% of the EU CAP spending of 58.3 billion euros in 2023 is going to conditional direct payments, with only 5% to agricultural market spending and 26% ...
The "New Agricultural Programme for the Development of Agriculture in the Building of Socialism in the GDR" by Kurt Vieweg was presented in October 1956, and came to prominence with the rural population because its author was a specialist with agricultural-centered economic knowledge. One such observation of Vieweg was that individual farmers ...
The German Agricultural Society (Deutsche Landwirtschafts-Gesellschaft), commonly known as DLG, is an international non-profit organisation for agricultural industry in Germany. DLG was founded in 1885 by Max Eyth , has over 23,000 members as of 2011 and is headquartered in Frankfurt am Main . [ 1 ]
The gradual phase-out of agricultural diesel. BERLIN (Reuters) -Chancellor Olaf Scholz's coalition, racing to finalise a 2024 budget draft that was delayed by a court ruling, has made unexpected ...
An American-born mom living in Germany is calling out U.S. policies that make it harder to be a parent. TikTok mom @usa.mom.in.germany shared her take on why the two countries are yielding very ...
In the agriculture of East Germany, the collectivisation of private and state-owned agricultural land was the progression of a policy of food security (at the expense of large scale bourgeois farmers). It began in the years of Soviet occupation (1945–48) as part of the need to govern resources in the Soviet Sector.