Search results
Results from the WOW.Com Content Network
Vitis acerifolia is a species of grape native to the south-central part of the Great Plains of the United States (Kansas, Oklahoma, northern Texas, eastern Colorado, and northeastern New Mexico). [1] [2] Its leaf shape is the origin of its name, which is Latin for maple-leaf grape, but it is widely referenced in literature by the synonym, Vitis ...
Cissus alata, commonly known as grape ivy, grape leaf ivy, oak leaf ivy, or Venezuela treebine, [2] is a species of flowering plant in the family Vitaceae native to the tropical Americas. [3] Under its synonym Cissus rhombifolia, it has gained the Royal Horticultural Society's Award of Garden Merit. [4] [5] The species name 'alata' means winged ...
For premium support please call: 800-290-4726 more ways to reach us
Stuffed grape leaves can be found across the Mediterranean, from Greek dolmades to Lebanese warak enab. These dolmas feature earthy grape leaves hugged around an ultra-savory lamb, herb, and rice ...
This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana). For a complete list of all grape species, including those unimportant to agriculture, see Vitis .
There can be up to 75 galls [24] or even 135 galls [35] on a single leaf. The galls are typically on the upper side of the leaf; their color is typically crimson, although they can be green when young or on the leaf's underside. [20] They measure approximately 7–10 millimetres (0.3–0.4 in) long. [31]
Grape leaves, the leaves of the grapevine plant, are used in the cuisines of a number of cultures. They may be obtained fresh, or preserved in jars or cans. [1] [2] The leaves are commonly rolled or stuffed with mixtures of meat and rice to produce dolma (often, sarma), found widely in the Mediterranean, Caucasus, Balkans, and Middle East. [3]
Cultural practices and fungicide use are two methods that grape growers use to reduce P. tetraspora.Removing leaf litter, increasing air circulation over the soil surface and canopy space, and removal of susceptible hosts from the immediate environment are some cultural practices that can help control P. tetraspora development.