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Stuffed grape leaves can be found across the Mediterranean, from Greek dolmades to Lebanese warak enab. These dolmas feature earthy grape leaves hugged around an ultra-savory lamb, herb, and rice ...
Wraps start at $7 and the Middle Eastern platter, which comes with falafel, hummus, grape leaves, bread, and salad, is $12. Andrew W./Yelp South Carolina: Queen Street Grocery
Below the sweet water at the top of the tray are stuffed grape leaves and baklava. Further below are peas with beef, yogurt, and rice pilaf. Sini (Turkish, from Persian سینی sini meaning Large Tray) in common usage, it refers to large round brass or copper tray traditionally used for serving meals, [1] typically to multiple diners.
Dolmades, [162] [163] [164] also known as dolmades or dolmadakia, stuffed grape leaves. Ofti potato, [165] [166] baked patato with coarse salt, dried oregano, olive oil, served with olives, chopped dried onion and lemon. Tomatokeftedes, [167] [168] tomato fritters wider well known throughout the island of Santorini.
Churchkhela – grape must is a main ingredient; Grape hull pie – pie made out of muscadine grapes and grape skins. Grape ice cream – ice cream with a grape flavor, some recipes use grape juice in its preparation. [1] [2] Grape leaves – the leaves of the grapevine plant, which are used in the cuisines of a number of cultures
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Some appetizers include baba ghanoush, stuffed grape leaves, lentil soup, and kebbah. [3] Meat entrees, such as chicken tekka, shawarma plates, or falafel, are served along dips, pita bread, salad, rice, and fries. [3] All of the meats are halal. [3] The restaurant also serves a number of Arabic sweets made daily, including baklava, nammoura ...