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Chuukese (/ tʃ uː ˈ k iː z /), also rendered Trukese (/ t r ʌ ˈ k iː z /), [2] is a Chuukic language of the Austronesian language family spoken primarily on the islands of Chuuk in the Caroline Islands in Micronesia. There are communities of speakers on Pohnpei, and Guam. Estimates show that there are about 45,900 speakers in Micronesia. [1]
Their language is Chuukese, which belongs to the Chuukic branch of Micronesian languages, which is in turn part of the Malayo-Polynesian language family. The Malayo-Polynesian language family is a subdivision of a wider Austronesian language family, one of the world's primary language families.
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Rasa Malaysia. Also Called: Chǎomiàn Try It: Chow Mein “Other than rice, noodles are a mainstay in Chinese cooking,” Yinn Low says. “Just like with fried rice, there are endless variations ...
4. Chow Mein “Other than rice, noodles are a mainstay in Chinese cooking,” Yinn Low says. “Just like with fried rice, there are endless variations on chow mein.
French Guianan cuisine or Guianan cuisine is a mixture of Creole, Bushinengue, and indigenous cuisines, supplemented by influences from the cuisines of more recent immigrant groups. Common ingredients include cassava , smoked fish , and smoked chicken .
French Guianan cuisine or Guianan cuisine is a blend of the different cultures that have settled in French Guiana including European, Indian, Indigenous (Amerindian), Chinese, and Hmong influences.