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Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
If the criteria are not met, the restaurant will lose its stars. [1] Michelin published restaurant guides for Los Angeles in 2008 and 2009 but suspended the publication in 2010. [4] Publication of the guide would resume for Southern California in 2019 but now covered all of California in one guide.
Bahooka was founded in 1967 in West Covina, California [10] and expanded to a second location at 4501 Rosemead Boulevard [7] in 1976 after losing its lease. [11] This allowed the Rosemead location to expand its dining area, adding a new room as well as more custom wooden/fiberglass aquariums, which then exceeded over 100 aquariums, many over 100 gallons in capacity. [12]
The menu includes several kinds of steak (including a 40-ounce prime tomahawk) from Brandt Beef in Southern California. Oysters on the half shell, clam chowder and other dishes are available.
Daphne's Greek Cafe or, Daphne's California Greek, is an American fast-casual Greek restaurant operating in California. The restaurant name refers to Daphne of Greek mythology whom the god Apollo desired. Daphne's was rated #11 in 2006 Top 100 Movers and Shakers in the Fast Casual magazine.
Norms in West Los Angeles in 2008 (since demolished) The first Norms opened on Sunset Boulevard near Vine Street in 1949. The oldest surviving Norms, declared Los Angeles Historic-Cultural Monument number 1090 in 2015, [3] opened on La Cienega Boulevard in 1957, featuring a distinctive angular and brightly colored style that came to be known as Googie architecture. [4]
Both Wolfgang Puck and California Pizza Kitchen were instrumental in turning California-style pizza from a gourmet food trend to a mass consumer food product. Based on the success of his pizzas and his status as a celebrity chef, Puck opened a series of restaurants, ranging from high-end clones of Spago to convenience chains for airports and mall food courts.