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Mesophiles are bacteria that thrive at moderate temperatures, growing best between 20° and 45 °C. These temperatures align with the natural body temperatures of humans, which is why many human pathogens are mesophiles. [15] Thermophiles; Survive under temperatures of 45–80 °C. [16]
A mesophile is an organism that grows best in moderate temperature, neither too hot nor too cold, with an optimum growth range from 20 to 45 °C (68 to 113 °F). [1] The optimum growth temperature for these organisms is 37 °C (about 99 °F). [2]
The danger zone is the temperature range in which food-borne bacteria can grow. Food safety agencies, such as the United States' Food Safety and Inspection Service (FSIS), define the danger zone as roughly 40 to 140 °F (4 to 60 °C).
Even in the presence of acidic marinade, bacteria can grow very rapidly at room temperatures. 10) I should wash fruits and veggies with soap or detergent before I use them
Temperature Foodborne pathogens grow best in temperatures between 41 and 135 °F (5 and 57 °C), a range referred to as the temperature danger zone (TDZ). They thrive in temperatures that are between 70 and 104 °F (21 and 40 °C). [3] O: Oxygen Almost all foodborne pathogens are aerobic, that is requiring oxygen to grow.
The bacteria are mesophilic and grow best at temperatures between 35 and 37 °C. [1] H. influenzae was first described in 1893 [2] [3] by Richard Pfeiffer during an influenza pandemic [4] when he incorrectly identified it as the causative microbe, which is why the bacteria was given the name "influenzae".
They grow (similar to mesophiles) within a temperature range of about 25–30 °C between the minimal and maximal temperature. The fastest growth is obtained at their optimal growth temperature which may be up to 106 °C. [ 10 ]
The bacteria grow best at warm temperatures [4] and thrive at water temperatures between 25 and 45 °C (77 and 113 °F), with an optimum temperature of 35 °C (95 °F). [23] Temperatures above 60 °C (140 °F) kill the bacteria. [ 24 ]