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Oleoresin Capsicum tear gas being sprayed on a guardsman. Most oleoresins are used as flavors and perfumes, some are used medicinally (e. g., oleoresin of Cannabis). Oleoresin capsicum is commonly used as a basis for pepper sprays. There are also uses known in the manufacture of soaps of cosmetics, as well as coloring agents for foods.
Asafoetida (/ æ s ə ˈ f ɛ t ɪ d ə /; also spelled asafetida) [1] is the dried latex (gum oleoresin) exuded from the rhizome or tap root of several species of Ferula, perennial herbs of the carrot family. It is produced in Iran, Afghanistan, Central Asia, northern India and Northwest China . Different regions have different botanical sources.
Ketchup is a sweet and tangy sauce, typically made from tomatoes, vinegar, a sweetener, and assorted seasonings and spices. Mostarda is an Italian condiment made of candied fruit and a mustard-flavored syrup. Olive oil and olives. Aioli – West Mediterranean sauce of garlic and oil; Ajvar – Balkan condiment; Amba – Mango pickle condiment
It is made by grating ginger into brewed black tea along with milk and sugar. Another commonly used version is ginger lemon tea which is prepared by adding ginger root to lukewarm lemon juice. [26] Masala chai is often brewed by adding spices and ginger root to tea leaves, milk, and sugar. [27]
Bake something nostalgic with these comforting desserts. From Jell-O molds to homemade cookies, these treats are just like the kind grandma used to make!
TWG Tea shop, Marina Bay Sands, Singapore TWG Tea sells over 1,000 tea varieties, sourcing from 47 tea-producing locales throughout the world. [21] The company's tea products are distributed in 42 countries in retailers like Harrods in London, [18] Dean & Deluca in New York City, [10] El Corte Inglés in Spain and Portugal, and Feinkost Käfer in Germany (among others). [22]
Balsam of Peru. Balsam of Peru [1] or Peru balsam, [2] also known and marketed by many other names, is a balsam derived from a tree known as Myroxylon balsamum var. pereirae; it is found in El Salvador, where it is an endemic species.
A flavoring. A flavoring (or flavouring), [a] also known as flavor (or flavour) or flavorant, is a food additive used to improve the taste or smell of food. It changes the perceptual impression of food as determined primarily by the chemoreceptors of the gustatory and olfactory systems.