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California residents and visitors are in luck with plenty of brunch options because OpenTable released the 100 best brunch restaurants in the U.S., and 22 spots in the state made the May 1 list.
The Cosmopolitan Hotel and Restaurant in Old Town San Diego State Historic Park is an American registered national historic landmark, built in the early 19th century by Juan Bandini and later purchased by Albert Seeley to serve as a stagecoach hotel. In 2010, restorations and added fine dining restaurants revived the hotel to its 1870s charm ...
Hotel del Coronado, also known as The Del and Hotel Del, is a historic beachfront hotel in Coronado, California, just across San Diego Bay from San Diego.A rare surviving example of an American architectural genre—the wooden Victorian beach resort—it was designated a California Historical Landmark in 1970 [4] and a National Historic Landmark in 1977.
Ruby's Diner is a California-based U.S. chain of casual dining restaurants founded in 1982. The original location was a converted bait shack at the end of the Balboa Pier in Newport Beach . The restaurants are designed with a retro 1940s/1950s atmosphere.
These are the Malibu and Altadena restaurants destroyed by ongoing L.A. fires Cindy Carcamo, Danielle Dorsey, Noah Haggerty, Jasmine Mendez January 9, 2025 at 1:52 PM
There are two restaurants at the hotel, One Pico and Coast Beach Café and Bar. The more formal One Pico has ocean views and a view of the Santa Monica Pier. [7] [16] The hotel's signature restaurant, One Pico opened in 1993 and was renovated by Michael S. Smith in the spring of 2008, [16] and has a Wine Spectator award-winning wine list. [17]
For 41 years now, Gaylord Opryland Resort has hosted "A Country Christmas," its annual holiday attraction.. From life-size ice sculptures and over 5 million lights wrapping the resort to a 48-foot ...
The beachfront restaurant has undergone several name changes. When Robert J. Morris opened the restaurant at the site of Ted's Grill, he named it Gladstone's 4 Fish. The restaurant is frequently cited as Gladstone's or simply Gladstones. The restaurant sold 35 tons of crab, 65,000 lobsters and 19 gallons of clam chowder each year as of 2002.
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