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  2. Paula Red - Wikipedia

    en.wikipedia.org/wiki/Paula_Red

    Three ripe Paula Red apples. Paula Red (or Paulared) Discovered by Lewis Arends near Sparta, Michigan in 1960. It was near other wild apple seedlings growing near a ravine where apples had been dumped. Tests run by experts show its parents to be McIntosh and Duchess. Paulareds mature after Duchess and before McIntosh.

  3. 20 Different Types of Apples and Which Ones to Pick This Fall

    www.aol.com/lifestyle/guide-different-types...

    Here are different types of apples, including which are best for baking. Try popular varieties like Gala and Granny Smith or unique ones like Cosmic Crisp.

  4. 25 Types of Apples for Baking, Snacking or Turning into Cider

    www.aol.com/25-types-apples-baking-snacking...

    Keep an eye out for the deep red apples from mid-fall to early winter. 13. Envy. Envy Apple. Taste: sweet and crunchy. Best for: salads, cooking and baking, eating raw.

  5. I Tried 15 Popular Apple Varieties & the Best Was ... - AOL

    www.aol.com/tried-15-popular-apple-varieties...

    Fall is peak season for crispy, crunchy apples of all kinds. We tried over a dozen popular varieties to find the very best. Skip to main content. 24/7 Help. For premium support please call: 800 ...

  6. List of apple dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_apple_dishes

    Candy apple – Whole apple with a hard candy coating; Caramel appleApple covered with caramel and sometimes nuts; Cider – Fermented alcoholic beverage from apple juice; Cider doughnut – Type of doughnut; Cobbler – Baked dish resembling a pie; Eve's pudding – Traditional British pudding; German baked apples – German baked apples ...

  7. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    Pork stew or soup from the Visayas and Mindanao islands of the Philippines that characteristically uses pork ribs (or other bony cuts of pork) simmered until very tender, lemongrass (tanglad), string beans, starchy ingredients for a thicker soup (usually taro), and various other vegetables.

  8. The 25 Best Apple Varieties and Exactly How to Use Them - AOL

    www.aol.com/25-best-apple-varieties-exactly...

    These medium to large crunchy apples are mostly red with yellow undertones, with crisp, juicy flesh. They’re on the sweet side, with a hint of tartness, and a whisper of vanilla and melon flavors.

  9. Jazz (apple) - Wikipedia

    en.wikipedia.org/wiki/Jazz_(apple)

    The colour is flushes of red and maroon over shades of green, yellow and orange. [4] Jazz is a close relative of the Kanzi apple, which is easier to bite and has a more delicate sweet-tart taste. [5] Growers produce Jazz apples under licence in New Zealand, UK, United States, Australia, France, Chile, Italy, Switzerland, and Austria.