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  2. Banta - Wikipedia

    en.wikipedia.org/wiki/Banta

    The marble in Hindi and Punjabi is known as the banta, goli, goti, kancha, etc., hence the names, Banta Soda and Goti Soda – as the drink is known in North India, and the Goli Soda – as the drink is known in South India. [1] [2] [3] In Delhi, it is also called the kanchay waali drink or nimbu soda. [3] [6] Fotash Jawl is the Bengali name ...

  3. Desi daru - Wikipedia

    en.wikipedia.org/wiki/Desi_daru

    Desi daru (Hindi: देसी दारू), also known as country liquor or Indian-made Indian liquor (IMIL), is a local category of liquor produced on the Indian subcontinent, as opposed to Indian-made foreign liquor. Due to cheap prices, country liquor is the most popular alcoholic beverage among the impoverished people.

  4. List of Indian drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_drinks

    Panakam – Beverage made of jaggery and lemon juice, traditionally served on Rama Navami. Paneer soda, carbonated lemonade mixed with rose essence and sold in codd-neck bottle is a variation of Banta soda; Phalsa sharbat – made from Grewia asiatica; Pudina sharbat – made from mint; Ramula – a drink made from sweet potato

  5. Mattha - Wikipedia

    en.wikipedia.org/wiki/Mattha

    Mattha (Bhojpuri: 𑂧𑂰𑂘𑂰, romanized: Māthā, Bengali: মাঠা, romanized: Māṭhā, Hindi: मट्ठा, romanized: Maṭṭhā) is a beverage that originates from the Indian subcontinent. It is made from dahi (yogurt) or buttermilk mixed with spices and sugar.

  6. Lassi - Wikipedia

    en.wikipedia.org/wiki/Lassi

    The word lassi means yogurt mixed with water in Punjabi and Hindi-Urdu. [1] [5] Lassi making in Beauty Lachchi, Dhaka. Lassi is prepared by blending yogurt, water, and spices. In Punjab, the yogurt is traditionally made from water buffalo milk. [4] However, variations of lassi can be prepared in different ways.

  7. Jal-jeera - Wikipedia

    en.wikipedia.org/wiki/Jal-jeera

    Jal-jeera is an Indian beverage. It is flavored with a spice mix known as jal-jeera powder. In Hindi, "jal" means water and "jeera" means cumin. The beverage base is either lemonade or similar tangy drinks and jaljira spices, and is a popular summer drink in India. It is sometimes served as an appetizer, as it is intended to "startle" the taste ...

  8. Chaas - Wikipedia

    en.wikipedia.org/wiki/Chaas

    Chaas can be consumed plain, but a little salt is usually added. This is the most common seasoning for chaas. Numerous other seasonings and spices can be added to salted chaas, either singly or in combination with each other.

  9. Yuksom Breweries - Wikipedia

    en.wikipedia.org/wiki/Yuksom_Breweries

    Yuksom Breweries is a brewery based in Sikkim, India.The brewery sells three million cases of beer every year and is the third largest beer brand in India. The brewery is managed by famous Hindi film actor Danny Denzongpa and his family.