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2. Ball Corporation - Wikipedia

   en.wikipedia.org/wiki/Ball_Corporation

   Prior to 1933, Ball was the largest domestic manufacturer of home canning jars. In 1939 it manufactured 54% of all the canning jars made in the US. A drop in demand for the jars during the 1930s led the Ball brothers to begin manufacturing other types of jars and bottles for commercial use, and eventually expanding into other lines of business.

3. Ball brothers - Wikipedia

   en.wikipedia.org/wiki/Ball_brothers

   The Ball brothers, whose glass company became known for its home canning jars, went into business together in 1880, and made the decision to move their glass manufacturing operations from Buffalo, New York to Muncie, Indiana, in 1886, due to the abundance of natural gas in the area. The brothers opened their factory in Muncie in 1888.

4. Use This Age Chart to Date Your Vintage Ball Mason Jars - AOL

   www.aol.com/age-chart-date-vintage-ball...

   Whether you use them for home decor or canning, Mason jars are the most simple (and iconic) kitchen storage. They’ve been around for 100+ years and are still going strong! ... this Ball Mason ...

5. Mason jar - Wikipedia

   en.wikipedia.org/wiki/Mason_jar

   The Ball Corporation, which once dominated the market as the largest domestic manufacturer of home-canning jars, spun off its home-canning business in 1993. In 1939 the company manufactured 54% of all the canning jars made in the US. [15] Ball ceased production of canning jars when its subsidiary, Alltrista, became a separate company in 1993. [16]

6. How to Make Pickled Asparagus - AOL

   www.aol.com/pickled-asparagus-212640108.html

   Step 1: Blanch the Asparagus. In a stockpot, bring six quarts of water to a boil. Then, cook asparagus in batches, uncovered, for two and a half minutes.

7. Thomas Foon Chew - Wikipedia

   en.wikipedia.org/wiki/Thomas_Foon_Chew

   Thomas Foon Chew (1889–1932) was an immigrant from China who became the richest Chinese American in California and became known as the "Asparagus King" in the 1920s. [1] [2] In 1897, at the age of 8, he immigrated to California with his mother to join his father, Sai Yen Chew, who owned the Precita Canning Company in San Francisco.