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Tubers help plants perennate (survive winter or dry months), provide energy and nutrients, and are a means of asexual reproduction. [1] Stem tubers manifest as thickened rhizomes (underground stems) or stolons (horizontal connections between organisms); examples include the potato and yam.
Flowering plant bulbs are planted beneath the surface of the earth. The bulbs need some exposure to cold temperatures for 12 to 14 weeks in order to bloom. [1] Flower bulbs are generally planted in the fall in colder climates. The bulbs go dormant in the winter but they continue to absorb water and nutrients from the soil and they develop roots ...
The selection of species to plant depends on various factors, such as the soil type, the position (sunny or shady location), the colour or effect that is required and the season of the year when the plants are required to flower. Border of tulips planted among pansies. Some examples of bulbous plant genera and their flowering season are given ...
Anemone tuberosa, the desert anemone or tuber anemone, is a herbaceous species of flowering plant in the buttercup family Ranunculaceae. Plants grow 10 to 30, sometimes 40 cm (16 in) tall, from a woody-like tuber shaped like a caudex. Plants have 1 to 3 basal leaves that are 1 or 2 times ternate.
As the plants grow and flower, they use up the old corm, which shrivels away. The new corm that replaces the old corm grows in size, especially after flowering ends. The old corm produces the greatest number of cormels when close to the soil surface. Small cormels normally take one or two more years of growth before they are large enough to flower.
A stem tuber is a thickened part of a rhizome or stolon that has been enlarged for use as a storage organ. [10] In general, a tuber is high in starch, e.g. the potato, which is a modified stolon. The term "tuber" is often used imprecisely and is sometimes applied to plants with rhizomes.
Tropaeolum tuberosum (mashua, see below for other names) is a species of flowering plant in the family Tropaeolaceae, grown in the Andes, particularly in Peru and Bolivia, and to a lesser extent in Ecuador as well as in some areas of Colombia, for its edible tubers, which are eaten cooked or roasted as a vegetable.
The plants often grow together in crowded colonies and spread by runners at or just under the soil surface. In late summer the plants produce tubers that are twice as long as wide, [9] each typically measuring 0.5 to 5 cm (1 ⁄ 4 to 2 in) in diameter. [8] The plant produces rosettes of leaves and an inflorescence on a long rigid scape.