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The 4–6 basal leaves are broad, green to greyish green in colour, and variably hairy. The leaves are normally withered by the time the bulb flowers. Flowers are borne on stems which are 60–150 cm (24–59 in) tall and arranged in an umbel (a structure where the individual flowers are attached to a central point). The umbels are some 8–12 ...
Shallot plant (A. cepa var. aggregatum) growing in Castelltallat, Spain Whole shallot plants consist of roots, bulbs, leaves, stalks, and flowers. Shallot seeds. Like garlic, shallots are formed in clusters of offsets with a head composed of multiple cloves. The skin colour of shallots can vary from golden brown to gray to rose red, and their ...
The classical hybrid tea rose was bred by Keith W. Zary of Jackson & Perkins and is also known under the names 'Elegant Lady' and 'Jacshaq'. [2] [3] [1]"15% of the retail price" for buying each of the roses was donated to the Diana, Princess of Wales Memorial Fund. [1]
Wild, pink roses or Rosa macrophylla are also common and can be seen growing side by side with the white ones. When the wild rose withers away, its place is taken by a red rounded fruit known as a rose-hip. In Hindi, the musk rose is known as Kuji, Kunja or Karer. Sometimes the wood is used to make walking sticks. An attar is extracted from the ...
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Simone del Tintore was born in Lucca on 7 May 1630. Still life with mushrooms, fruit, a basket of flowers and a cat. He trained at the 'Academy of Painting and Drawing of Lucca', which had been established by the local artist Pietro Paolini.
In a large skillet, heat 1 tsp. oil over medium heat and add the shallots, mushrooms and a pinch of salt. Saute until caramelized and brown, about 10 minutes. Stir in the thyme and set aside.
1902 painting. Rosa moschata is a shrub growing to 3 metres (10 ft). The prickles on the stems are straight or slightly curved and have a broad base. The light- or greyish-green leaves have 5 to 7 ovate leaflets with small teeth; the veins are sometimes pubescent and the rachis bears prickles.