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This creamy cabbage casserole is subtly spicy and has the perfect balance of sweet, tender cabbage to classic, creamy béchamel sauce. The cracker-and-cheese topping adds a nice bit of crunch in ...
This creamy cabbage with sun-dried tomatoes is pure comfort in a casserole dish. Tender sautéed cabbage melds beautifully with the rich, cheesy sauce, and sun-dried tomatoes add a touch of tangy ...
This is a list of notable casserole dishes. A casserole, probably from the archaic French word casse meaning a small saucepan, [1] is a large, deep dish used both in the oven and as a serving vessel. The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan.
A dish consisting of cooked, flaked fish (sometimes smoked haddock), boiled rice, parsley, hard-boiled eggs, curry powder, butter or cream, and occasionally sultanas. Kuku (food) Savory Iran [40] A genre of egg dishes cooked in a pancake shape with one or more additional ingredients. Kuro-tamago hard-boiled egg Savory Japan
Cabbage casserole (Finnish: kaalilaatikko) is a traditional Finnish oven-baked casserole dish, [1] typically made of cabbage, ground meat, rice or pearl barley, and additional flavourings—such as onion, marjoram—and a small amount of syrup or molasses. [2] Kaalilaatikko is usually served with lingonberry aka. cowberry jam. [3]
Dibba rotti or minapa rotti is a classic Andhra dish eaten for breakfast, brunch, or evening snack with a chutney or pickle. Rice is the main dish, eaten by mixing with the side dishes using the right hand, and the primary source of carbohydrates. Spiced pickles, pachadi, podi, and papadum (appadam) are typical side dishes.
Spit-roasted lamb and octopus salad, Dalmatia-style grilled fish. 92(21) June 27, 2017 Chengdu: Hot pot and Mapo tofu, Kung Pao chicken: 93(22) July 11, 2017 Helsinki: Crayfish boils and fish, reindeer meat and porridge pies 94(23) July 11, 2017 Mauritius: Fried dumplings and handmade egg noodles, veggie-stuffed flatbread and curried swordfish ...
A casserole (French: diminutive of casse, from Provençal cassa, meaning 'saucepan' [1]) is a kind of large, deep pan or bowl used for cooking a variety of dishes in the oven; it is also a category of foods cooked in such a vessel. To distinguish the two uses, the pan can be called a "casserole dish" or "casserole pan", whereas the food is ...