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2. The 10 Best-Tasting High-Protein Pastas Ranked - AOL

   www.aol.com/10-best-tasting-high-protein...

   The brand also has another line, called Bentilia10, that adds 10 additional nutrition-packed foods—cranberry, broccoli, sweet potato, kale, spinach, sunflower seeds, shiitake mushrooms, pumpkins ...

3. 12 Best High-Protein Pasta Brands - AOL

   www.aol.com/lifestyle/12-best-high-protein-pasta...

   Nutrition (Per 2-ounce dry serving): Calories: 190 Fat: 3 g (Saturated fat: 0 g) Sodium: 20 mg Carbs: 35 g (Fiber: 5 g, Sugar: 1 g) Protein: 11 g. Banza seems to have led the way in the world of ...

4. 10 Best High-Protein Pasta Brands to Satisfy Your ... - AOL

   www.aol.com/lifestyle/10-best-high-protein-pasta...

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5. Velveeta Shells & Cheese - Wikipedia

   en.wikipedia.org/wiki/Velveeta_Shells_&_Cheese

   Velveeta Shells & Cheese is a shell pasta and cheese sauce food product that debuted in the United States in 1984, as part of the Velveeta brand products. [1] [2] Its ingredients, texture, and flavor are very similar to macaroni and cheese.

6. 10 Healthiest Whole Grain Pastas on Grocery Shelves

   www.aol.com/lifestyle/10-healthiest-whole-grain...

   10 Healthiest Whole Grain Pastas on Grocery Shelves

7. ConsumerAffairs - Wikipedia

   en.wikipedia.org/wiki/ConsumerAffairs

   ConsumerAffairs is an American customer review and consumer news platform that provides information for purchasing decisions around major life changes or milestones. [5] The company's business-facing division provides SaaS that allows brands to manage and analyze review data to improve their products and customer service.

8. De Cecco - Wikipedia

   en.wikipedia.org/wiki/De_Cecco

   In 1986 the company began to diversify its offerings by establishing its olive oil brand. De Cecco offerings have since expanded to sauces, grains and tomato based products. [3] As of 2013, De Cecco is the third-largest pasta producer in the world. [4]

9. These Are The Best (And Worst) Gluten Free Pastas You ... - AOL

   www.aol.com/best-worst-gluten-free-pastas...

   From the more traditional brown rice base to multigrain to lentil and chickpea noodles, our team identified the best and worst brands across the gluten-free pasta spectrum.