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  2. Barley Pilaf with Artichoke Hearts Recipe - AOL

    www.aol.com/food/recipes/barley-pilaf-artichoke...

    Combine first 3 ingredients in a medium saucepan. Bring to a boil; cook 3 minutes. Cover, reduce heat, and simmer 8 minutes or until tender. While barley cooks, heat oil in a large nonstick ...

  3. Barley Pilaf with Artichoke Hearts Recipe - AOL

    homepage.aol.com/food/recipes/barley-pilaf...

    Combine first 3 ingredients in a medium saucepan. Bring to a boil; cook 3 minutes. Cover, reduce heat, and simmer 8 minutes or until tender. While barley cooks, heat oil in a large nonstick skillet over medium-high heat; add artichokes and garlic. Sauté 3 minutes. Stir pesto, lemon juice, and chickpeas into cooked barley.

  4. Cholent - Wikipedia

    en.wikipedia.org/wiki/Cholent

    In the Maghreb, a South American hot chili pepper called "harissa" thrived in the region's soil. Slow cooking crushed wheat, tomatoes, and harissa created a spicy sauce that added new flavors to classic rice dishes. [33] Beans from the New World rapidly replaced barley and rice used in North Africa and Europe. In Greece and Turkey, "avicas ...

  5. Roasted Cauliflower Barley Risotto Recipe - AOL

    homepage.aol.com/food/recipes/roasted...

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  6. Pearled Barley Salad with Apples, Pomegranate Seeds and ... - AOL

    www.aol.com/food/recipes/pearled-barley-salad...

    Preheat the oven to 350°. Spread the pine nuts in a pie plate and toast until golden, about 5 minutes. Let cool. In a bowl, whisk the oil with the vinegar and shallot and season with salt and pepper.

  7. Roasted Cauliflower Barley Risotto Recipe - AOL

    www.aol.com/food/recipes/roasted-cauliflower...

    Cook garlic in remaining 2 Tbsp oil in 4-qt pot over medium heat, stirring, until pale golden, 1 to 2 minutes. Add barley, stirring to coat. Add wine and simmer briskly, stirring, until absorbed ...

  8. Nordic bread culture - Wikipedia

    en.wikipedia.org/wiki/Nordic_Bread_Culture

    Barley, and sometimes wheat, was used in the western part of Finland. The most frequently cultivated grain was rye, followed by barley. Bread culture in central Finland was influenced by both the East and the West. Bread was also influenced to some extent by Lapland; bread was called rieska, but it was much thicker than Laplandic rieska.

  9. Barley bread - Wikipedia

    en.wikipedia.org/wiki/Barley_bread

    A loaf of barley bread features in a dream mentioned in Judges 7:13: a Midianite man dreamt that "a loaf of barley bread tumbled into the camp of Midian; it came to a tent and struck it so that it fell and overturned, and the tent collapsed"; Israelite leader Gideon overheard an account of the dream and concluded that he was assured of victory over the Midianites.