enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Kahk - Wikipedia

   en.wikipedia.org/wiki/Kahk

   Kahk's Islamic history began with the Tulunid dynasty, whose bakers made kahk molds imprinted with the words kol wishkur ("eat and thank God"), though kahk rose to prominence under the 10th century Ikhshidid dynasty, who were the first to include it in the Eid al-Fitr feast.

3. List of snack foods - Wikipedia

   en.wikipedia.org/wiki/List_of_snack_foods

   It is eaten during Ramadan. Mooncake: China: A round festive pastry with a mushy crust and thick rich filling made from lotus seed, red bean paste and other ingredients. Palmier: France: Made from puff pastry using a laminated dough without the use of yeast. They are known variously as genjie pies in Japan, French hearts in India, and butterfly ...

4. List of Indonesian snacks - Wikipedia

   en.wikipedia.org/wiki/List_of_Indonesian_snacks

   This cake is made from a mixture of eggs, granulated sugar, flour, yeast and coconut milk. The mixture is then poured into a half-moon mold and baked on fire (not oven). Pukis is quite similar to waffles. Kue putu: Nationwide Similar to klepon, except that it's cylindrical in shape while the klepon is spherical. Kue putu mangkok: Nationwide

5. Egg yolk pastry - Wikipedia

   en.wikipedia.org/wiki/Egg_yolk_pastry

   Egg yolk pastry or Dànhuángsū is a traditional Taiwanese mooncake of which the filling is made of salted duck egg yolk and red bean paste. [2] [3] According to the "Baked Food Information Magazine" in August 1986, the inventor of mini mooncakes and egg yolk pastries is Chen Zengxiong, the third generation descendant of the century-old bakery "Baoquan" in Fengyuan District, Taichung.

6. Lotus seed paste - Wikipedia

   en.wikipedia.org/wiki/Lotus_seed_paste

   Lotus paste is used in Chinese cuisine as a filling for mooncake, baozi, and other sweet pastries. Another common use of lotus paste is as a filling for lotus seed buns , a dim sum item. [ citation needed ]

7. It Wouldn't Be Eid Without My Mom's Date- and Nut ... - AOL

   www.aol.com/wouldnt-eid-without-moms-date...

   For premium support please call: 800-290-4726 more ways to reach us

8. Lady M (boutique) - Wikipedia

   en.wikipedia.org/wiki/Lady_M_(boutique)

   One of Lady M's founders, Emi Wada, invented the mille crêpes cake and sold them in her Paper Moon Cake Boutiques in Japan starting in 1985. [1] The mille crêpe [] cakes she created consist of 20 thin handmade crêpes layered with light pastry cream and topped with a caramelized crust.

9. Snow skin mooncake - Wikipedia

   en.wikipedia.org/wiki/Snow_skin_mooncake

   Snow skin mooncake, snowy mooncake, ice skin mooncake or crystal mooncake is a Chinese confection eaten during the Mid-Autumn Festival. It is a cold mooncake with glutinous rice skin, originating from Hong Kong. [1] [2] Snow skin mooncakes are also found in Macau, mainland China, Taiwan, Singapore, Malaysia and Indonesia. [3]