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Cook beef and pork, breaking up with a wooden spoon, until no longer pink, about 6 minutes. Drain excess fat. Add tomato paste to pot and cook, stirring, until incorporated, about 1 minute.
In a large skillet over medium-high heat, heat 1 Tbsp. oil. Add onion and bell peppers and cook, stirring occasionally, until softened, about 7 minutes. Add garlic and cook, stirring, until ...
How To Make My Cheesy Baked Taco Skillet. To make 4 to 6 servings, you’ll need: 1 pound ground sirloin or 90% lean ground beef. 1 (14.5-ounce) can diced fire-roasted tomatoes, undrained
1. Preheat the oven to 425°. In a large pot of boiling salted water, cook the lasagna noodles until almost tender, about 5 minutes. Drain and transfer the noodles to a bowl of cold water and let stand for 2 minutes, then drain.
I dug back into the archives to find Ree Drummond's first-ever recipe. She posted this Pioneer Woman lasagna in 2007! The post We Made the Pioneer Woman’s First-Ever Recipe.
Ground Beef Empanadas. With a golden crust and rich filling, empanadas are the ultimate comfort food. Ground beef pairs perfectly with the warmth of ground cumin and the sweetness of onion and ...
After the sauce simmered on low for an hour or so, Luke added the lasagna noodles to a nearby pot of boiling salted water to cook for three minutes.
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