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Cook beef and pork, breaking up with a wooden spoon, until no longer pink, about 6 minutes. Drain excess fat. Add tomato paste to pot and cook, stirring, until incorporated, about 1 minute.
In a large skillet over medium-high heat, heat 1 Tbsp. oil. Add onion and bell peppers and cook, stirring occasionally, until softened, about 7 minutes. Add garlic and cook, stirring, until ...
How To Make My Cheesy Baked Taco Skillet. To make 4 to 6 servings, you’ll need: 1 pound ground sirloin or 90% lean ground beef. 1 (14.5-ounce) can diced fire-roasted tomatoes, undrained
Drummond's second cookbook, The Pioneer Woman Cooks: Food from My Frontier, [20] released in March 2012. [26] Charlie and the Christmas Kitty A children's book about the family's dog. Released in December 2012. The Pioneer Woman Cooks: A Year of Holidays: 140 Step-by-Step Recipes for Simple, Scrumptious Celebrations Released October 29, 2013.
I dug back into the archives to find Ree Drummond's first-ever recipe. She posted this Pioneer Woman lasagna in 2007! The post We Made the Pioneer Woman’s First-Ever Recipe.
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Ground Beef Empanadas. With a golden crust and rich filling, empanadas are the ultimate comfort food. Ground beef pairs perfectly with the warmth of ground cumin and the sweetness of onion and ...
Repeat with a further layer of lasagna sheets, another 2 ladlefuls of meat sauce, then the remaining ham, egg, and mozzarella slices, before topping with a final layer of lasagna sheets. 10. Pour the remaining sauce over the top, sprinkle with the Parmesan and cover with aluminum foil—making sure the edges are sealed—and put in the oven ...