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Batida is a Brazilian cocktail made with the national alcoholic drink cachaça. In Portuguese, batida means shaken or milkshake. It is made with cachaça, fruit juice (or coconut milk), and sugar. It can be blended or shaken with ice. In Rio de Janeiro and São Paulo, batidas are traditionally served with feijoada.
Lambanog is well-known for having a strong alcohol concentration and can be used as a base liquor for various flavored spirits and cocktail creations. [3] The most popular variety is the coconut lambanog which is commonly described as "coconut vodka" due to its clear to milky white color
The Cojito is a sweet cocktail made with lime and mint, and typically rum and coconut.It is a variant of the mojito, but typically adds coconut flavor.This can be done by adding coconut milk or coconut-flavored liqueurs, or by using coconut-flavored rum such as Blue Chair Bay, Cruzan coconut, or Malibu.
An optional recipe is made adding sweet condensed milk and/ or sour cream along with the fruit juice. Like almost all of the cachaça made drinks, some people prefer to replace the cachaça with vodka. The most popular batida flavours are passion fruit and coconut. [2] However, one also commonly finds guava, mango, or pineapple in these drinks. [3]
Evaporated milk; Coconut milk; Coconut cream; Puerto Rican rum; Sweetened condensed milk. [3] The Puerto Rican mixed drink resembles eggnog and is usually served after dinner in a shot glass. Some prepare the drink with eggs. The drink is known to be sweet and strong (with rum). [1] [5]
Strawberries can be muddled or puréed and added to many drinks, and they are liquor-friendly, being compatible with, e.g., bourbon whiskey, [3] Cointreau, vodka, tequila, rum, and Champagne, [4] among other spirits and liqueurs and so on.
It is traditionally used straight or in mixed drinks as a replacement for rum or vodka. Seco Herrerano can be mixed with almost anything, from tropical fruits to liquors. One drink made with seco is the "Chichita Panamá" made with grapefruit and pineapple juice. It can be drunk with milk (colloquially known as "seco con leche") or coconut milk.
Arrack is a distilled alcoholic drink typically produced in Sri Lanka and Southeast Asia, made from the fermented sap of coconut flowers or sugarcane, and also with grain (e.g. red rice) or fruit depending upon the country of origin. It is sometimes spelled arak, [1] or simply referred to as 'rack or 'rak. [2]
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