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Switch things up by swapping the rice with a small pasta, other grains like quinoa or farro, or use ground chicken or sausage in place of the ground beef. Get the Stuffed Pepper Soup recipe ...
Butternut Soup with Coconut Milk Brian Woodcock; Styling: Cindy Barr Serve this full-flavored soup as a first course or as a smooth vegetable stew over rice with a side of cooked greens.
It’s also a great way to use up a leftover ham bone! ... It's made with vegan butter and coconut milk. Get the Slow Cooker Mushroom Wild Rice Soup recipe at Jessica in the Kitchen.
In a small, covered saucepan, bring the water to a boil. Stir in the coconut, turn off the heat, cover, and let sit for 1 hour. Once the coconut has steeped, pour the contents of the pan into a dishtowel-lined bowl. Gather all four corners of the towel and lift up the coconut mass, allowing the liquid to drip into the bowl beneath.
If you're looking for ways to use up your leftovers, check out our master list of rollover meals, bottom-of-the-jar recipes and other creative ideas for turning leftovers like day-old bread, rice ...
Serve it over brown rice or whole-wheat noodles to sop up any leftover sauce. View Recipe. ... featuring 10 grams of fiber enveloped in a fragrant blend of spices and a creamy coconut milk-based ...
Fish stew with coconut milk, garlic, red onions, tomatoes, fermented black beans, chilis, and sour fruits Maja blanca: Coconut–based blancmange, often with sweet maize kernels. Paelya: Filipino adaptation with glutinous rice of Spanish paella and related dishes. Filipino versions can sometimes use coconut milk, especially in the bringhe variant.
Roll them up tightly and place them seam side down on the prepared baking sheet. 5. Coat the flautas with cooking spray, then bake for 15 to 20 minutes, until crispy and browned.