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A dough trough from Aberdour Castle, Fife, Scotland. A kneading trough is a term for the vessel in which dough, after being mixed and leavened was left to swell or ferment. The first citation of kneading-trough in the Oxford English Dictionary is Chaucer, The Miller's Tale, 1386. Flour was not stored, perhaps for fear of insect infestation, but ...
Once logs arrive at the Great Alaskan Bowl Co., they go through a 22-step process of carving, sanding and oiling to become wooden bowls, says cutter and sander Klaus Reeck.
Wooden trencher from Västergötland, Sweden, mid-17th century A modern cheeseboard A trencher (from Old French trancher 'to cut') is a type of tableware , commonly used in medieval cuisine . A trencher was originally a flat round of (usually stale ) bread used as a plate , upon which the food could be placed to eat. [ 1 ]
Trough zithers are a group of African stringed instruments or chordophones whose members resemble wooden bowls, pans, platters, or shallow gutters with strings stretched across the opening. [2] A type of zither , the instruments may be quiet, depending upon the shape of the bowl or string-holder.
Porringer – a shallow bowl, 4–6 inches (10–15 cm) in diameter, and 1.5–3 inches (3.8–7.6 cm) deep; the form originates in the medieval period in Europe and they were made in wood, ceramic, pewter and silver. A second, modern usage, for the term porringer is a double saucepan similar to a bain-marie used for cooking porridge.
Ridge and furrow is an archaeological pattern of ridges (Medieval Latin: sliones) and troughs created by a system of ploughing used in Europe during the Middle Ages, typical of the open-field system. It is also known as rig (or rigg) and furrow, mostly in the North East of England and in Scotland. [1] [2] [3]
They are used for smoothing or carving wood in hand woodworking, and as a hoe for agriculture and horticulture. Two basic forms of an adze are the hand adze (short hoe)—a short-handled tool swung with one hand—and the foot adze (hoe)—a long-handled tool capable of powerful swings using both hands, the cutting edge usually striking at foot ...
Simple clay vessels such as bowls and cups of various sizes can be formed and shaped by hand using a methodical pinching process in which the clay walls are thinned by pinching them with thumb and forefinger. It is a basic pot making method often taught to young children or beginners.
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