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Posca was an ancient Roman drink made by mixing water and wine vinegar. Bracing but less nutritious and palatable than wine, it was typically a drink for soldiers, the lower classes, and slaves. Bracing but less nutritious and palatable than wine, it was typically a drink for soldiers, the lower classes, and slaves.
As a drink, kompot is a sweet, non-alcoholic beverage that may be served hot or cold, depending on tradition and season. It is created by cooking fruit such as strawberries , apricots , peaches , apples , raspberries , rhubarb , plums , or sour cherries in a large volume of water, often together with sugar , honey , or raisins as additional ...
A new viral drink claims to replicate the effects of the weight-loss medication Mounjaro — with just four ingredients. Calling it “Natural Mounjaro,” fans claim that drinking a concoction ...
The beverage was initially known as fruit vinegar, a concoction whereby raspberry, vinegar and sugar were mixed together to create a type of syrup. By the mid-1800s this same fruit vinegar was being referred to by a second name, notably, Raspberry Shrub, which was a blended drink made from fruit juice, sugar, and a spirit such as brandy or rum. [2]
Switchel, switzel, swizzle, switchy, ginger-water, or haymaker's punch (of uncertain etymology, but possibly related to "sweet"), is a drink made from water mixed with vinegar and often seasoned with ginger. It is typically sweetened with molasses, although honey, sugar, brown sugar, or maple syrup may also be used. [1]
The early English version of the shrub arose from the medicinal cordials of the 15th century. [1] The drink gained popularity among smugglers in the 1680s trying to avoid paying import taxes for goods shipped from mainland Europe: [1] [3] To avoid detection, smugglers would sometimes sink barrels of spirits off-shore to be retrieved later; [1] the addition of fruit flavours aided in masking ...
The ancient Greek drink oxymel is made from vinegar and honey, and sekanjabin is a traditional Persian drink similar to oxymel. Other preparations, known colloquially as " shrubs ", range from simply mixing sugar water or honey water with small amounts of fruity vinegar, to making syrup by laying fruit or mint in vinegar for several days, then ...
Torpedo juice is American slang for an alcoholic beverage, first mixed in World War II, made from pineapple, grapefruit or orange juice and the 180-proof (90% alcohol by volume) grain alcohol fuel used in United States Navy torpedo motors. [1]