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  2. You Just Got a Slow Cooker—Here Are 16 Heart-Healthy Recipes ...

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    Slow-Cooker Sun-Dried Tomato & Spinach Pasta Bake. Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell. ... View Recipe. Slow-Cooker Chicken Marsala.

  3. 20 Easy Dinners You’ll Want to Make This Winter - AOL

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    View Recipe. Cabbage Steak Marsala. Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Phoebe Hauser ... Slow-Cooker Sun-Dried Tomato & Spinach Pasta Bake. Photographer: Fred ...

  4. Break Out the Crock Pot: These Slow Cooker Recipes Work All ...

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    Get the recipe for Chicken Marsala at Creme de la Crumb. ... Get the recipe for Chicken Parmesan Pasta at Damn Delicious. ... Spinach and Mushroom Frittata.

  5. 20 Cozy, Low-Carb, One-Pot Fall Dinners - AOL

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    Enjoy classic chicken Marsala on a weeknight with this recipe that comes together fast thanks to the help of a multicooker, like the Instant Pot. Serve over cooked brown rice to sop up any of the ...

  6. Swiss-Style Veal and Mushrooms Recipe - AOL

    homepage.aol.com/food/recipes/swiss-style-veal...

    Stir the stock, soup, thyme, veal, mushrooms and green onions in a 3 1/2-quart slow cooker. Cover and cook on LOW for 7 to 8 hours or until the veal is fork-tender. Stir the flour and water in a small bowl until the mixture is smooth. Stir the flour mixture in the cooker. Turn the heat to HIGH.

  7. List of veal dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_veal_dishes

    This is a list of veal dishes, which use or may use veal as a primary ingredient. Veal is the meat of young calves, in contrast to the beef from older cattle. Though veal can be produced from a calf of either sex and any breed, most veal comes from male calves. [1] Generally, veal is more expensive than beef from older cattle.

  8. 40 Italian Christmas Dinner Ideas for a Big Family Feast - AOL

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    Baked Spinach Ravioli with Pesto Cream Sauce. ... Get the Pasta Fagioli recipe. Will Dickey. Antipasti Chopped Salad. ... Chicken Marsala.

  9. Saltimbocca - Wikipedia

    en.wikipedia.org/wiki/Saltimbocca

    ' Roman-style saltimbocca '), [1] which consists of veal, prosciutto and sage, rolled up and cooked in dry white wine and butter. Marsala is sometimes used. Also, sometimes the veal and prosciutto are not rolled up but left flat. An American variation replaces the veal with chicken or pork. [2] [3]