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Pâté chaud (French: [pate ʃo]), "hot pastry pie"), also known as patê sô, is a Vietnamese savory puff pastry. [1] The pastry is made of a light layered and flaky exterior with a meat filling. Traditionally, the filling consists of ground pork , but chicken and beef are also now commonly used.
Both the Dictionnaire de l'Académie française and the Oxford English Dictionary (OED) date the term back to the 12th century. The former gives the original meaning as a "culinary preparation consisting of minced meat or fish surrounded by dough and baked in the oven"; [1] the OED's definition is "a pie or pastry usually filled with finely minced meat, fish, vegetables, etc." [2] The French ...
A terrine (French pronunciation:), in traditional French cuisine, is a loaf of forcemeat or aspic, similar to a pâté, that is cooked in a covered pottery mold (also called a terrine) in a bain-marie.
A terrine is a glazed earthenware (terracotta, French terre cuite) cooking dish [1] with vertical sides and a tightly fitting lid, generally rectangular or oval. Modern versions are also made of enameled cast iron .
LONDON (Reuters) -Elon Musk said Nigel Farage should quit as leader of Britain's right-wing Reform UK party in an abrupt withdrawal of support by the U.S. billionaire for the Brexit campaigner who ...
Terrine (food), a forcemeat similar to pâté Topics referred to by the same term This disambiguation page lists articles associated with the title Terrine .
China's defence ministry blamed the United States' stance on Taiwan for its minister not meeting his U.S. counterpart during a gathering this week in Laos. Defence Minister Dong Jun turned down ...
The English term head cheese is a calque derived from the Dutch word hoofdkaas, which literally translates to ' head cheese '. [4] The term hoofdkaas can be divided into hoofd (' head ') originating from the animal heads commonly used to prepare the dish, and kaas (' cheese ') describing the texture, which resembles that of cheese.