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2. Pork chop - Wikipedia

   en.wikipedia.org/wiki/Pork_chop

   The "Iowa Chop" is a large thick center cut with its name coined in 1976 by the Iowa Pork Producers Association due to the state producing more pork than any other in the nation. [6] The center-cut loin is often over 1 inch (2.5 cm) thick, and likened to a quality cut of beef due to its size and tenderness.

3. The new Underground and a pork chop on a stick: Everything ...

   www.aol.com/underground-pork-chop-stick...

   Poutine, pork chop on a stick coming to Adventureland. ... Oink's restaurant and bar, with a focus on Iowa Pork, and the Falling Star Lounge, with a nostalgic touch to the décor.

4. Iowa pork producers' losses worst in 25 years amid high ... - AOL

   www.aol.com/iowa-pork-producers-losses-worst...

   Iowa's nation-leading pork industry suffering big losses amid high costs and weak U.S. demand. 'We’ve got a big hole to dig out of,' one producer says

5. The Best All-You-Can-Eat Restaurant in Every State - AOL

   www.aol.com/best-eat-restaurant-every-state...

   Iowa: Bluff Lake Catfish Farm. City / Town: Maquoketa. Address ... patrons can choose a meat such as country-style steak, liver and onions, or a pork chop, then dive into a buffet with soup, salad ...

6. Pork tenderloin sandwich - Wikipedia

   en.wikipedia.org/wiki/Pork_tenderloin_sandwich

   The pork tenderloin sandwich, also known as a breaded pork tenderloin sandwich (BPT), contains a breaded and fried cutlet similar to Wiener schnitzel and is popular in the Midwest region of the United States, especially in the states of Indiana, Illinois, Nebraska, Missouri, and Iowa.

7. Iowa State Fair - Wikipedia

   en.wikipedia.org/wiki/Iowa_State_Fair

   Other meat-on-a stick products include pork chop, the most endemic food at the fair, given the state's status as the country's top hog producer, and a bacon-wrapped hot dog dipped in a cornmeal batter. [12] [13] The footlong corndog is a classic Iowa State Fair food item.

8. Troy Trostel, former chef of Trostel's Greenbriar in Johnston ...

   www.aol.com/troy-trostel-former-chef-trostels...

   Trostel helped his father, Paul Trostel, open Trostel’s Greenbriar in 1987 with a menu of Iowa chops, beef tenderloin Oscar, and a rack of lamb for lunch and dinner.

9. Final 5 revealed in Iowa’s Best Breaded Pork Tenderloin battle

   www.aol.com/final-5-revealed-iowa-best-170633622...

   IOWA — The finalists in Iowa’s Best Breaded Pork Tenderloin Contest have been revealed and a small eastern Iowa town has landed two restaurants on the list. The Iowa Pork Producers Association ...