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Pim Techamuanvivit (Thai: พิม เตชะมวลไววิทย์; RTGS: Phim Techamuanwaiwit; born 1971) is a Thai chef and restaurateur based in San Francisco. She is the owner of Nari, Kamin, and Michelin-starred Kin Khao restaurants in San Francisco, and became the executive chef of Michelin-starred Nahm in Bangkok in 2019. [1]
Spanish influence on the city can be seen in the many historic sites across San Diego, such as Mission San Diego de Alcalá, Old Town San Diego State Historic Park, and Cabrillo National Monument. Cuisine in San Diego is diverse, but there is an abundance of wood fired California-style pizzas and Mexican and East Asian cuisine .
El Cajon Boulevard is a busy shopping district; additional retail establishments are at South Campus Plaza, a university housing and commercial complex on College Avenue. The region includes East Campus Medical Center at UC San Diego Health, a 306-bed acute care facility, and the College-Rolando branch of the San Diego Public Library.
Pad Thai: Stir-fried rice noodle with egg, bean sprout, scallion, ground peanut with special pad Thai sauce; served with vegetables, tofu, chicken, beef, pork, shrimp, duck or seafood ($16-$28)
Nam phrik (Thai: น้ำพริก, pronounced [ná(ː)m pʰrík̚]) is a type of Thai spicy chili sauce typical of Thai cuisine.Usual ingredients for nam phrik type sauces are fresh or dry chilies, garlic, shallots, lime juice and often some kind of fish or shrimp paste.
University Heights is a neighborhood in San Diego, California, centered on Park Boulevard and Adams Avenue. University Heights is bounded on the west and north by the edge of the mesa overlooking Mission Valley , the southern boundary is Lincoln Avenue, and the eastern boundary is Texas Street.
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La Mesa in Spanish means "the table", or alternately "the plateau", relating to its geography. [9] La Mesa was part of a larger tract, Mission San Diego de Alcalá, and was used by Spanish missionaries. [10] Through the years, the Spanish, Mexican, and American settlers valued La Mesa for its natural springs.