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2 cups sour milk. 2 teaspoons baking powder. 5 cups flour, sifted. ... Her two cookbooks, The Essential Amish Cookbook and Amish Family Recipes, are available wherever books are sold.
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The simple milk and sugar pie may be related to the Amish Bob Andy pie, Pennsylvania's shoo-fly pie and North Carolina's brown sugar pie. [61] [62] [58] Persimmon pudding made with sweet, wild persimmons is a typical Thanksgiving dish in Indiana. [63] Indiana produces more popcorn than any other state except Nebraska. [58]
Filling:4 eggs yolks2 cups rhubarb½ cup brown sugar2 tablespoons clear gel½ cup white sugar2 cups sour cream Boil filling for a couple minutes or until thickened. Pat two-thirds of crumbs into ...
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There is no reason to think that the sweet, cinnamon-flavored bread has any connection to the Amish people, [1] although the name is taken from them. According to Elizabeth Coblentz, a member of the Old Order Amish and the author of the syndicated column "The Amish Cook", [2] true Amish friendship bread is "just sourdough bread that is passed around to the sick and needy".
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Apple schnitz are dried slices of apples. Knepp, from the German "Knöpfe" for "buttons," are dumplings. [3]Although the Amish arrived during the early eighteenth century, this food was not common until the early nineteenth century, when Johnny Appleseed planted many orchards on the frontier of Pennsylvania, Ohio, and Indiana.