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Washington, D.C.: Hank’s Oyster Bar. Washington, D.C. ... The raw bar is absolutely stacked, and at happy hour, it's even better. This article was originally published on Cheapism.
Founded in May 2005, [3] the flagship restaurant was named "Hank's" after fisherman Hank Wolfe Leeds, [4] the father of founder and chef Jamie Leeds. [5] [6]Menu offerings at the oyster bar have included oysters on the half shell, "Hog Island-style BBQ" oysters, [7] [8] fried oysters, [9] locally sourced seafood, crab cakes, clam chowder, and lobster rolls.
A rendering of Hank’s Lowcountry Seafood & Raw Bar, to open this spring at Gay and High streets in Downtown Columbus. It is the first expansion for Hank's Seafood Restaurant, an institution in ...
The mahogany bar at Old Ebbitt Grill. Hank's Oyster Bar – multiple locations in Washington, D.C., and Alexandria, Virginia; Old Ebbitt Grill – a historic bar and restaurant located in Washington, D.C.; holds an annual oyster eating event called Oyster Riot every November
This page was last edited on 8 December 2022, at 03:02 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Hank Dietle's was the oldest bar in Rockville before it burned down in February, 2018, but it was lovingly restored due in part to fundraising efforts by the bar's longtime fans. There's live ...
The restaurant has offered a $1 oyster happy hour, [4] [5] and supplies oysters to many other local restaurants. [ 6 ] [ 7 ] Eat offered 15 varieties of West Coast oysters, including Puget Sound -sourced Chelsea Gems and Hammersleys , as of 2018.
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