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Polyisobutene (polyisobutylene) is a class of organic polymers prepared by polymerization of isobutene. The polymers often have the formula Me 3 C[CH 2 CMe 2] n H (Me = CH 3). They are typically colorless gummy solids. Cationic polymerization, initiated with a strong Brønsted or Lewis acid, is the typical method for its production.
The formula for PIB is: –(–CH 2 –C(CH 3) 2 –) n – The formula for IIR is: It can be made from the monomer isobutylene (CH 2 =C(CH 3) 2) only via cationic addition polymerization. A synthetic rubber, or elastomer, butyl rubber is impermeable to air and used in many applications requiring an airtight rubber.
The FBISE was established under the FBISE Act 1975. [2] It is an autonomous body of working under the Ministry of Federal Education and Professional Training. [3] The official website of FBISE was launched on June 7, 2001, and was inaugurated by Mrs. Zobaida Jalal, the Minister for Education [4] The first-ever online result of FBISE was announced on 18 August 2001. [5]
Description: This book explained Dalton's theory of atoms and its applications to chemistry. Importance: The book was one of the first to describe a modern atomic theory, a theory that lies at the basis of modern chemistry. [3]: 251 It is the first to introduce a table of atomic and molecular weights.
View a machine-translated version of the French article. Machine translation, like DeepL or Google Translate , is a useful starting point for translations, but translators must revise errors as necessary and confirm that the translation is accurate, rather than simply copy-pasting machine-translated text into the English Wikipedia.
Píib or pib, a Mayan earth oven Pib and Pog , an animated film Permanent interest bearing shares (PIBS), a fixed-interest securities issued by UK building societies
A. Fresnel, 1818, "Mémoire sur la diffraction de la lumière" ("Memoir on the diffraction of light"), deposited 29 July 1818, "crowned" 15 March 1819, published (with appended notes) in Mémoires de l'Académie Royale des Sciences de l'Institut de France, vol. V (for 1821 & 1822, printed 1826), pp. 339–475; reprinted (with notes) in Fresnel, 1866–70, vol. 1, pp. 247–383; partly ...
lit. "[drink] opening the appetite", a before-meal drink. [2] In colloquial French, un apéritif is usually shortened to un apéro. appellation contrôlée supervised use of a name. For the conventional use of the term, see Appellation d'origine contrôlée appetence 1. A natural craving or desire 2.