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Malone bequeathed his Honeywood Farm to his widow while his sons received stocks from the Nashville Gas Company. [7] Moreover, one of his sons, Thomas H. Malone Jr., was elected to the Board of Directors of the Nashville Gas Company; [8] he was also Assistant Professor at the Vanderbilt University Law School. [2]
This is a list of plantations and/or plantation houses in the U.S. state of Virginia that are National Historic Landmarks, listed on the National Register of Historic Places, other historic registers, or are otherwise significant for their history, association with significant events or people, or their architecture and design.
The house, built over an English basement, is a typical wood frame, hall and parlor, farm house with gabled dormers and large end chimneys. Many of the windows have the original blown glass. Greenway is a private residence and is currently operated as an American Saddlebred horse farm.
In 1982, as a member of the WOAA, the COHL final was played between Markdale and Hillsburgh, Markdale came out on top. They were league finalists in 1980 and 1981, losing out to Dundalk and Honeywood respectively. The farm team of the Majors was the Markdale Mohawks of the Northern Junior D Hockey League
The menu at SingleThread combines Japanese influences with farm-to-table ingredients. The dinner menu features 11 courses, with vegetarian, pescatarian, and omnivore options and dishes changing each night. [4] Eater named SingleThread one of the most beautiful restaurants of 2016, and the restaurant's design won a James Beard Award in 2017. [5]
Honeywood School, a Grade II listed building, is a church school which was founded by the Honywood family of Marks Hall at Coggeshall in the mid-19th century, which had inherited the manor of Great Totham. This is still in use as the church hall and meeting room.
A Chicken Parm Dip. Mendocino Farms consistently changes its menu every six to eight weeks, [5] but popular items include: [1] "Not So Fried" Chicken – "Shaved, roasted chicken breast topped with Mendo's krispies, herb aioli, mustard pickle slaw, tomatoes, pickled red onions on toasted ciabatta with a side of tangy mustard barbeque sauce or mustard pickle remoulade"
Blue Hill opened in 2004 and seats 88 people in a building that had previously been a cow barn for the Rockefeller dairy farm. [1] The restaurant serves contemporary cuisine using local ingredients, with an emphasis on produce from the center's farm. Blue Hill staff also participate in the Stone Barns Center's education programs.